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Straub's chicken salad Recipe

Straub's chicken salad Recipe

In this blog, I will share with you a Straub's chicken salad recipe that is extremely delicious.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Salad
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

  • 3 cups chicken stock
  • 3 cups water
  • 1 carrot cut into chunks
  • 1 rib of celery cut into chunks
  • 1/2 medium yellow onion
  • 1 bay leaf
  • 4 to 5 whole black peppercorns
  • 2 pounds of boneless chicken
  • 1 cup mayonnaise
  • 1.5 tablespoons fresh lemon juice
  • 1/2 teaspoon celery seed
  • 1/4 teaspoon salt
  • 1/4 cup plus 2 Tbsp finely diced celery
  • 1/4 teaspoon ground white pepper

Instructions
 

  • To make the soup, bring the chicken stock, water, celery, carrots, onion, bay leaves, and peppercorns to a boil in a medium saucepan.
  • Add the chicken breasts, making sure they are completely covered with liquid by at least an inch. Stir the chicken occasionally until it is cooked, then reduce the heat and simmer for 20 to 30 minutes.
  • Cool chicken breasts by removing them from the oven. Alternatively, you can save the broth and use it again to make chicken salad!
  • After the chicken is cooled, shred it into 1-inch pieces and stir it with the mayonnaise, lemon juice, celery seed, salt, and pepper until well combined.
  • Refrigerate for 24 hours in an airtight container.
  • As soon as you are ready to serve, give the salad a good stir, and taste, and adjust the seasoning as necessary, adding salt as necessary. Hope you enjoy it!
Keyword Straub's chicken salad Recipe