Pistachio Coquito Recipe
In this blog, I will share with you a pistachio coquito recipe that is extremely delicious. T
Ingredients
- 1 can evaporate milk
- 1 can sweeten condensed milk
- 1 can of coconut milk
- 3/4 cup shelled pistachios
- 1 cup pistachio ice cream
- 1 cup rum
- 1/2 tablespoon cinnamon
- 1/4 tablespoon nutmeg
- 1 tablespoon vanilla
- pinch of sea salt
Instructions
- In a food processor or high-speed blender, grind the pistachios until they become a paste-like consistency.
- Using a blender, combine all the ingredients and blend until smooth.
- Let the mixture rest in the refrigerator for one hour at least.
- Garnish with cinnamon and serve in small glasses.