Patti Labelle Hot Water Cornbread Recipe
In this blog, I will share with you a Patti label hot water cornbread recipe that is extremely delicious. The cornbread i
Ingredients
- 2 cups of cooking oil
- 2 cups cornmeal (yellow)
- 1 ½ tablespoon salt
- 2 tablespoons fresh thyme leaves
- 2 cups boiling water
- ¼ cup of sliced green onions.
Instructions
- Use medium heat to heat the oil (cast iron skillet).
- During the heating process, combine cornmeal, salt, sugar, onion, and thyme together.
- Stir the mixture until smooth after pouring the boiling water over it.
- Spread the batter gently with wet hands after spooning. Flatten the pieces and fry them in batches once the oil is hot.
- When the cornbreads are golden brown, turn them over for 5 minutes. To serve, drain over paper towels and place over a serving dish.