Pumpkin Flower Recipe
In this blog I will share with you a Pumpkin flower recipe that is extremely delicious.
Ingredients
- 16 squash blossoms washed and drained
- (Pinch of salt) or to taste
- ¼ tablespoon red (chili powder)
- 2 tablespoon rice flour
- 2 cups canola sunflower or vegetable oil (can be reused)
Instructions
- Pour 4 tablespoons of water into a bowl. Mix in salt, red chili powder, and rice flour. Make a paste by mixing well.
- In a small saucepan, heat the oil. Put a pinch of flour paste in it to check if it's ready. As soon as the mixture rises, it is ready. Put the heat on medium once it has reached a boiling point.
- Place the blossoms carefully in a frying pan after dipping them in the past.
- Approximately 1½ -2 minutes per blossom, fry each blossom until crispy brown.
- To absorb excess oil, place blossoms on a paper towel.