Claim Jumper Motherlode Cake Recipe
In this blog, I will share with you a claim jumper motherlode cake Recipe that is highly delicious.
Ingredients
- 6 eggs
- 3 cups sugar
- 6 tablespoons butter (softened)
- 3 cups vegetable oil
- 1 1⁄2 cups unsweetened cocoa powder
- 1 1⁄2 cups buttermilk
- 3 teaspoons vanilla extract
- 6 3⁄4 cups flour
- 4 1⁄2 teaspoons baking powder
- 4 1⁄2 teaspoons baking soda
- 3⁄4 teaspoon salt
- 3 cups boiling water
- 3 cups chocolate chips
Instructions
- Stir well between each of the first seven ingredients in a mixing bowl.
- Into a mixing bowl, sift flour, baking powder, salt, and baking soda.
- In a mixing bowl, combine the ingredients with boiling water. Mix well.
- Make six 8-inch round baking pans by greasing and flouring them. Pour the batter into each pan evenly.
- Bake at 350 degrees for 25 minutes with 1/2 cup of chocolate chips in each pan.
- Remove cakes from pans after cooling for 10 minutes on a rack.
- Upon complete cooling, apply Chocolate Motherlode Frosting.
- If desired, cover with nuts. Keeping the cake covered and chilled will prolong its shelf life by three days. Room temperature is best for serving.