Add mayonnaise to a clean mixing bowl. This will be the creamy base.
Add Ketchup and Mustard
Add ketchup and yellow mustard. Mix slowly until smooth.
Add Pickle Relish
Stir in sweet pickle relish. This adds texture and classic flavor.
Add Vinegar
Pour in white vinegar carefully. It adds a light tang.
Add Dry Spices
Add garlic powder, onion powder, and paprika evenly.
Add Sugar
Add sugar to balance tangy and salty flavors.
Season the Sauce
Add salt and black pepper according to taste.
Mix Well
Mix everything until the sauce looks smooth and creamy.
Taste and Adjust
Taste the sauce and adjust seasoning if needed.
Chill Before Serving
Cover and chill for thirty minutes for best flavor.
Notes
Use full-fat mayonnaise for best taste. Chill the sauce before serving for deeper flavor. Adjust sugar if you prefer less sweetness. Use dill relish for a tangier sauce. Store in an airtight container for freshness.