Ina Garten Caesar Dressing Recipe
If you love fresh salads, this Ina Garten Caesar Dressing Recipe is a great choice.
Ingredients
- 1 cup mayonnaise
- 2 teaspoons Dijon mustard
- 2 teaspoons Worcestershire sauce
- 1 teaspoon anchovy paste
- 2 cloves garlic minced
- 2 tablespoons fresh lemon juice
- ½ cup grated Parmesan cheese
- ¼ teaspoon black pepper
- ¼ teaspoon salt
- 2 tablespoons olive oil
Instructions
Add Mayonnaise
- Add mayonnaise to a medium bowl. This creates the creamy base for the dressing.
Add Mustard
- Add Dijon mustard to the bowl. It gives sharp and balanced flavor.
Add Worcestershire Sauce
- Pour Worcestershire sauce into the mixture. This adds depth and savory taste.
Add Anchovy Paste
- Add anchovy paste carefully. It gives classic Caesar flavor without fishy taste.
Add Garlic
- Add minced garlic to the bowl. Fresh garlic works best for strong flavor.
Add Lemon Juice
- Pour in fresh lemon juice. This adds brightness and balances richness.
Add Parmesan Cheese
- Add grated Parmesan cheese. It makes the dressing thick and salty.
Season the Dressing
- Add salt and black pepper. Adjust seasoning based on your taste.
Whisk Smooth
- Whisk everything until smooth and creamy. Make sure no lumps remain.
Add Olive Oil
- Slowly drizzle olive oil while whisking. This improves texture and flavor.
Taste and Adjust
- Taste the dressing. Add more lemon or salt if needed.
Chill Before Serving
- Refrigerate for ten minutes before serving. This helps flavors blend well.
Notes
- Use fresh lemon juice for best flavor.
- Do not skip anchovy paste. It adds classic taste.
- Use finely grated Parmesan cheese.
- Adjust garlic amount to your preference.
- Store dressing in an airtight container.