Ina Garten Lemon Chicken Thighs Recipe
If you enjoy simple and flavorful dinners, this Ina Garten Lemon Chicken Thighs Recipe is a perfect choice.
Ingredients
- 8 bone-in chicken thighs
- ⅓ cup olive oil
- ⅓ cup fresh lemon juice
- 1 tablespoon lemon zest
- 4 garlic cloves minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 lemon sliced
- Fresh parsley chopped
Instructions
Preheat the Oven
- Preheat your oven to 400°F. Lightly grease a baking dish to prevent sticking.
Prepare the Marinade
- In a bowl, mix olive oil, lemon juice, lemon zest, garlic, herbs, salt, and pepper.
Coat the Chicken
- Place chicken thighs in the baking dish. Pour marinade over them evenly.
Add Lemon Slices
- Arrange lemon slices on top of the chicken for extra flavor.
Rest the Chicken
- Let chicken rest in marinade for ten minutes if time allows.
Bake the Chicken
- Bake uncovered for forty minutes until golden and cooked through.
Check Doneness
- Chicken juices should run clear. Internal temperature should reach 165°F.
Garnish and Rest
- Remove from oven. Sprinkle with fresh parsley. Rest five minutes before serving.
Notes
- Use bone-in thighs for juicier chicken.
- Fresh lemon juice gives the best flavor.
- Do not overcrowd the baking dish.
- Let chicken rest before serving.
- Add extra herbs if you like stronger flavor.