Ina Garten Peach Raspberry Crisp Recipe
If you love warm fruit desserts, this Ina Garten Peach Raspberry Crisp Recipe is a must try.
Ingredients
- 4 cups fresh peaches sliced
- 1 cup fresh raspberries
- ½ cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
- 1 cup all-purpose flour
- ½ cup brown sugar
- ¾ cup rolled oats
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- ½ cup unsalted butter cold and cubed
Instructions
Preheat the Oven
- Preheat your oven to 350°F. Lightly grease your baking dish.
Prepare the Fruit
- Add peaches and raspberries to a large bowl. Mix gently.
Add Sugar and Flavor
- Add granulated sugar, lemon juice, vanilla, and cornstarch. Stir carefully until combined.
Transfer Fruit
- Spread the fruit mixture evenly into the prepared baking dish.
Mix Dry Topping
- In another bowl, add flour, brown sugar, oats, cinnamon, and salt.
Add Butter
- Add cold butter cubes to the dry mixture. Use fingers to crumble until coarse.
Top the Fruit
- Sprinkle the crumb topping evenly over the fruit mixture.
Bake the Crisp
- Bake for forty minutes until golden and bubbling.
Rest Before Serving
- Let the crisp cool for ten minutes before serving warm.
Notes
- Use ripe but firm peaches for best texture.
- Fresh raspberries give better flavor than frozen.
- Do not overmix the crumb topping.
- Cold butter makes the topping extra crispy.
- Serve warm for best taste.