Ina Garten Sun Dried Tomato Dip Recipe
If you love creamy and flavorful dips, this Ina Garten Sun Dried Tomato Dip Recipe is a perfect choice.
Ingredients
- 1 cup cream cheese softened
- ½ cup sour cream
- ½ cup sun dried tomatoes drained and chopped
- ¼ cup mayonnaise
- 1 clove garlic minced
- 2 tablespoons olive oil
- ¼ cup grated parmesan cheese
- 1 teaspoon lemon juice
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
Prepare the Cream Cheese
- Place softened cream cheese into the food processor. Make sure it is smooth and easy to blend.
Add Sour Cream
- Add sour cream to the processor. This makes the dip light and creamy.
Add Sun Dried Tomatoes
- Put chopped sun dried tomatoes into the mixture. They bring deep flavor and color.
Add Garlic
- Add minced garlic for a mild but tasty kick.
Pour Olive Oil
- Drizzle olive oil into the mixture. This adds richness and smooth texture.
Add Cheese
- Add grated parmesan cheese. It gives a salty and nutty taste.
Season the Dip
- Add lemon juice, salt, and black pepper. These balance the flavors nicely.
Blend Until Smooth
- Blend everything until smooth and creamy. Scrape sides if needed.
Taste and Adjust
- Taste the dip and adjust salt or lemon if needed.
Chill Before Serving
- Transfer dip to a bowl. Chill for fifteen minutes before serving.
Notes
Use full-fat cream cheese for best texture.
Drain sun dried tomatoes well before using.
Do not overblend to avoid runny dip.
Chill the dip for better flavor.
Serve at room temperature for best taste.
Drain sun dried tomatoes well before using.
Do not overblend to avoid runny dip.
Chill the dip for better flavor.
Serve at room temperature for best taste.