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Ina Garten Green Herb Dip Recipe

Ina Garten Green Herb Dip Recipe

If you love fresh and creamy party dips, this Ina Garten Green Herb Dip Recipe is a perfect choice.
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine American
Servings 6
Calories 110 kcal

Ingredients
  

  • 1 cup sour cream
  • ½ cup plain Greek yogurt
  • ¼ cup fresh parsley chopped
  • ¼ cup fresh chives chopped
  • 2 tablespoons fresh dill chopped
  • 1 clove garlic minced
  • 1 tablespoon lemon juice
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoons olive oil

Instructions
 

Prepare the Herbs

  • Wash parsley, chives, and dill well. Pat dry completely before chopping.

Add Dairy

  • Place sour cream and Greek yogurt into the food processor bowl.

Add Herbs

  • Add chopped parsley, chives, and dill into the processor.

Add Garlic

  • Add minced garlic to give the dip a fresh, savory flavor.

Season

  • Add salt, black pepper, and lemon juice for balance.

Add Oil

  • Pour olive oil slowly into the mixture for smooth texture.

Blend

  • Blend until smooth and creamy. Scrape sides if needed.

Taste

  • Taste the dip and adjust salt or lemon if needed.

Chill

  • Chill dip for fifteen minutes to let flavors blend well.

Serve

  • Transfer to a bowl and serve fresh or chilled.

Notes

Use fresh herbs only for best flavor.
Do not overblend or dip may turn thin.
Chill before serving for better taste.
Add more lemon for extra freshness.
Use full-fat dairy for richer texture.
Keyword Ina Garten Green Herb Dip Recipe