Ina Garten Turkey Burger Recipe
If you are looking for a lighter burger that still tastes amazing, this Ina Garten Turkey Burger Recipe is a great choice.
Ingredients
- 1 pound ground turkey
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1 tablespoon olive oil
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried parsley
- ½ teaspoon paprika
- 1 egg
- ½ cup breadcrumbs
Instructions
Prepare the Onion
- Heat olive oil in a small pan. Cook chopped onion until soft and lightly golden.
Cool the Onion
- Remove onion from heat. Let it cool slightly before mixing with turkey.
Mix Turkey
- Add ground turkey to a large bowl. Keep mixture loose and gentle.
Add Flavor
- Add onion, garlic, Worcestershire sauce, salt, pepper, parsley, and paprika.
Add Egg and Crumbs
- Add egg and breadcrumbs. Mix gently until just combined.
Shape Patties
- Divide mixture into four portions. Shape into even burger patties.
Heat the Pan
- Heat a skillet or grill pan over medium heat until hot.
Cook First Side
- Place patties in pan. Cook for five to six minutes without pressing.
Flip Carefully
- Flip burgers gently. Cook another five to six minutes until cooked through.
Rest the Burgers
- Remove burgers from heat. Let them rest for two minutes before serving.
Notes
Do not overmix the turkey mixture.
Cook on medium heat for juicy burgers.
Use breadcrumbs for moisture.
Let patties rest after cooking.
Use a meat thermometer for doneness.
Cook on medium heat for juicy burgers.
Use breadcrumbs for moisture.
Let patties rest after cooking.
Use a meat thermometer for doneness.