Ina Garten Chicken Cacciatore Recipe
If you enjoy rich, comforting meals, this Ina Garten Chicken Cacciatore Recipe is a perfect choice.
Ingredients
- 4 bone-in chicken thighs or breasts
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 onion sliced
- 1 red bell pepper sliced
- 1 green bell pepper sliced
- 3 cloves garlic minced
- 1 cup mushrooms sliced
- 1 can crushed tomatoes 28 ounces
- ½ cup dry red wine
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon red pepper flakes
- 2 tablespoons tomato paste
- Fresh parsley for garnish
Instructions
Season the Chicken
- Season chicken with salt and pepper on both sides. Let it rest for a few minutes.
Heat the Oil
- Heat olive oil in a large skillet over medium heat until hot.
Brown the Chicken
- Add chicken skin-side down. Cook until golden. Flip and cook briefly. Remove from pan.
Cook the Vegetables
- Add onion and peppers to the same pan. Cook until soft and lightly golden.
Add Garlic and Mushrooms
- Stir in garlic and mushrooms. Cook until mushrooms release moisture and soften.
Deglaze with Wine
- Pour in red wine. Scrape the pan bottom gently. Let wine reduce slightly.
Add Tomatoes and Herbs
- Add crushed tomatoes, tomato paste, oregano, basil, and pepper flakes. Stir well.
Return Chicken
- Place chicken back into the sauce. Spoon sauce over chicken pieces.
Simmer Gently
- Cover pan. Simmer on low heat for forty minutes until chicken is tender.
Check and Adjust
- Taste sauce. Adjust salt or spice if needed before serving.
Garnish
- Sprinkle fresh parsley on top. Serve warm.
Notes
- Use bone-in chicken for better flavor.
- Brown chicken well for rich taste.
- Simmer slowly for tender meat.
- Use good-quality canned tomatoes.
- Do not rush the cooking process.
- Fresh herbs add brightness at the end.