Ina Garten Mushroom Bolognese Recipe
If you love cozy pasta dishes, this Ina Garten Mushroom Bolognese Recipe is a must try. It is rich, hearty, and full of deep flavor.
Ingredients
- 1 pound mushrooms finely chopped
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 small onion finely chopped
- 1 carrot finely diced
- 1 celery stalk finely diced
- 3 cloves garlic minced
- 2 tablespoons tomato paste
- 1 cup crushed tomatoes
- ½ cup vegetable broth
- ¼ cup dry red wine
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried oregano
- ½ teaspoon dried thyme
- ¼ teaspoon red pepper flakes
- ¼ cup heavy cream
- Fresh basil for garnish
Instructions
Prepare the Mushrooms
- Chop mushrooms very finely. You can use a knife or food processor for even texture.
Heat the Pot
- Heat olive oil and butter in a large pot over medium heat until melted.
Cook Vegetables
- Add onion, carrot, and celery. Cook slowly until soft and lightly golden.
Add Garlic
- Add minced garlic. Stir and cook for thirty seconds until fragrant.
Add Mushrooms
- Add chopped mushrooms. Cook until moisture releases and mushrooms turn dark and rich.
Stir Tomato Paste
- Add tomato paste. Stir well and cook for two minutes to deepen flavor.
Deglaze with Wine
- Pour in red wine. Stir and scrape bottom until liquid reduces slightly.
Add Tomatoes and Broth
- Add crushed tomatoes and vegetable broth. Mix gently until combined.
Season the Sauce
- Add salt, pepper, oregano, thyme, and red pepper flakes. Stir well.
Simmer Slowly
- Reduce heat to low. Simmer uncovered for thirty minutes, stirring occasionally.
Add Cream
- Stir in heavy cream gently. Simmer five more minutes until smooth.
Taste and Adjust
- Taste the sauce. Adjust seasoning if needed before serving.
Garnish and Serve
- Garnish with fresh basil. Serve hot over pasta or grains.
Notes
- Use cremini or baby bella mushrooms for deeper flavor.
- Chop mushrooms finely for best texture.
- Cook mushrooms fully to remove excess moisture.
- Simmer slowly for richer taste.
- Add cream at the end for smooth texture.
- Use fresh herbs for extra freshness.