Ina Garten Green Beans Almondine Recipe
If you love simple and elegant side dishes, this Ina Garten Green Beans Almondine Recipe is a must try. It is fresh, light, and full of flavor.
Ingredients
- 1 pound fresh green beans trimmed
- 3 tablespoons unsalted butter
- ½ cup sliced almonds
- 1 tablespoon olive oil
- 1 teaspoon lemon zest
- 1 tablespoon fresh lemon juice
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
Boil the Water
- Fill a large pot with water. Add salt. Bring it to a rolling boil.
Cook the Green Beans
- Add green beans to boiling water. Cook for three to four minutes until tender crisp.
Drain and Cool
- Drain beans using a colander. Rinse quickly with cold water to stop cooking.
Heat the Skillet
- Place a large skillet on medium heat. Add butter and olive oil together.
Toast the Almonds
- Add sliced almonds to melted butter. Stir often until golden and fragrant.
Add Green Beans
- Place drained green beans into skillet. Toss gently with almonds and butter.
Season the Dish
- Add salt, black pepper, and lemon zest. Stir well to coat evenly.
Finish with Lemon
- Turn off heat. Add lemon juice. Toss gently before serving warm.
Notes
- Use fresh green beans for best color.
- Do not overcook the beans.
- Stir almonds constantly to avoid burning.
- Add lemon juice at the end.
- Taste and adjust seasoning before serving.
- Serve immediately for best texture.