Ina Garten Green Goddess Dressing Recipe
If you love fresh, creamy, and herby flavors, this Ina Garten Green Goddess Dressing Recipe is a must-try. It is smooth, bright, and full of fresh herbs.
Ingredients
- 1 cup mayonnaise
- 1 cup fresh parsley leaves
- ½ cup fresh basil leaves
- 2 tablespoons fresh chives
- 2 tablespoons fresh tarragon
- 2 anchovy fillets
- 2 cloves garlic
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
Prepare the Herbs
- Wash parsley, basil, chives, and tarragon well. Pat them dry gently using paper towels.
Chop the Garlic
- Peel garlic cloves and cut them into small pieces. This helps them blend smoothly.
Add Ingredients to Blender
- Place mayonnaise, herbs, garlic, anchovies, lemon juice, and zest into the blender.
Blend Until Smooth
- Blend everything until the dressing looks smooth, creamy, and bright green.
Scrape the Sides
- Stop blending. Scrape down the sides to ensure all ingredients mix evenly.
Season the Dressing
- Add salt and black pepper. Blend again for a few seconds.
Taste and Adjust
- Taste the dressing carefully. Add more lemon juice or salt if needed.
Chill Before Serving
- Transfer dressing to a jar. Chill for thirty minutes for better flavor.
Serve Fresh
- Stir gently before serving. Use on salads, vegetables, or sandwiches.
Notes
- Use very fresh herbs for best flavor.
- Do not skip anchovies. They add depth, not fish taste.
- Chill the dressing before serving.
- Use a high-speed blender for smooth texture.
- Adjust herbs based on taste preference.
- Store in an airtight jar for freshness.