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Ina Garten Tuna Tartare Recipe

Ina Garten Tuna Tartare Recipe

If you love light, fresh dishes with elegant flavor, this Ina Garten Tuna Tartare Recipe is perfect. It is clean, simple, and very refreshing.
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Prep Time 20 minutes
Total Time 20 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 240 kcal

Ingredients
  

  • 12 ounces fresh sushi-grade tuna
  • 2 tablespoons olive oil
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon lemon zest
  • 1 teaspoon Dijon mustard
  • 1 tablespoon capers chopped
  • 1 tablespoon shallots finely chopped
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 teaspoon sesame oil optional
  • Fresh chives for garnish

Instructions
 

Prepare the Tuna

  • Cut tuna into very small cubes. Use a sharp knife for clean cuts.

Place in Bowl

  • Add chopped tuna to a chilled mixing bowl.

Add Olive Oil

  • Drizzle olive oil over the tuna gently.

Add Lemon Flavor

  • Add lemon juice and lemon zest. Mix lightly.

Add Seasonings

  • Add Dijon mustard, salt, and black pepper. Stir gently.

Add Shallots

  • Mix in finely chopped shallots and capers carefully.

Optional Sesame Oil

  • Add sesame oil if using. This adds soft nutty flavor.

Mix Gently

  • Mix everything slowly. Do not mash the tuna.

Shape and Serve

  • Use a ring mold or spoon onto plate. Garnish with chives.

Notes

Always use sushi-grade tuna only.
Keep tuna very cold before cutting.
Use a sharp knife for best texture.
Do not overmix the tuna.
Taste before serving and adjust salt.
Serve immediately for best freshness.
Keyword Ina Garten Tuna Tartare Recipe