Ina Garten Asian Grilled Salmon Recipe
If you love fresh, bold flavors with a healthy touch, this Ina Garten Asian Grilled Salmon Recipe is perfect.
Ingredients
- 4 salmon fillets
- ΒΌ cup soy sauce
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 2 teaspoons fresh ginger grated
- 2 cloves garlic minced
- 1 tablespoon olive oil
- 1 tablespoon sesame seeds
- 2 green onions sliced
Instructions
Make the Marinade
- Whisk soy sauce, honey, vinegar, sesame oil, ginger, and garlic in a bowl until well combined.
Marinate the Salmon
- Place salmon in a dish. Pour marinade over fish. Let it rest for fifteen minutes.
Preheat the Grill
- Heat grill to medium-high. Lightly oil the grates to prevent sticking.
Prepare the Salmon
- Remove salmon from marinade. Let extra marinade drip off gently.
Grill the First Side
- Place salmon skin-side down. Grill for six minutes without moving.
Flip Carefully
- Flip salmon gently using tongs. Grill for four to six minutes more.
Brush with Marinade
- Brush salmon lightly with leftover marinade during last cooking minutes.
Check Doneness
- Salmon should flake easily with a fork and look moist inside.
Garnish and Serve
- Remove from grill. Sprinkle sesame seeds and green onions on top.
Notes
Use fresh salmon for best flavor.
Do not over-marinate salmon.
Keep grill clean to avoid sticking.
Cook salmon skin-side first.
Let salmon rest before serving.
Adjust honey for sweetness preference.
Do not over-marinate salmon.
Keep grill clean to avoid sticking.
Cook salmon skin-side first.
Let salmon rest before serving.
Adjust honey for sweetness preference.