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Ina Garten White Bean Dip Recip

Ina Garten White Bean Dip Recip

If you love creamy, fresh, and comforting appetizers, this Ina Garten White Bean Dip Recipe is perfect.
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine American
Servings 6
Calories 210 kcal

Ingredients
  

  • 2 cans white beans drained and rinsed
  • 3 tablespoons extra virgin olive oil
  • 2 cloves garlic
  • 2 tablespoons fresh lemon juice
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon red pepper flakes
  • 1 tablespoon fresh rosemary or thyme
  • 2 tablespoons water if needed

Instructions
 

Prepare the Beans

  • Drain and rinse white beans well. Let excess water drip off completely.

Add Beans to Processor

  • Place beans into a food processor. Spread them evenly inside.

Add Garlic and Herbs

  • Add garlic cloves and fresh herbs to the processor.

Pour in Olive Oil

  • Drizzle olive oil over the beans slowly for smooth blending.

Add Lemon Juice

  • Pour fresh lemon juice into the mixture for brightness.

Season the Dip

  • Add salt, black pepper, and red pepper flakes evenly.

Blend Until Smooth

  • Blend until creamy. Stop and scrape sides if needed.

Adjust Texture

  • Add water slowly if dip feels too thick.

Taste and Finish

  • Taste dip. Adjust salt or lemon before serving.

Notes

Use good-quality olive oil for best flavor.
Rinse beans well to avoid canned taste.
Blend longer for extra creamy texture.
Fresh herbs add better aroma.
Serve slightly chilled or room temperature.
Drizzle olive oil on top before serving.
Keyword Ina Garten White Bean Dip Recip