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Ina Garten Chopped Liver Recipe

Ina Garten Chopped Liver Recipe

If you enjoy rich, classic flavors with a homemade touch, this Ina Garten Chopped Liver Recipe is perfect.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 6
Calories 280 kcal

Ingredients
  

  • 1 pound chicken livers cleaned
  • 2 large onions chopped
  • 4 tablespoons olive oil
  • 2 tablespoons butter
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 hard-boiled eggs
  • 1 tablespoon fresh parsley chopped

Instructions
 

Heat the Oil

  • Heat olive oil and butter in a skillet. Keep heat medium until butter melts fully.

Cook the Onions

  • Add chopped onions. Cook slowly until soft, golden, and sweet.

Add the Livers

  • Add chicken livers to skillet. Cook gently until browned outside and slightly pink inside.

Season Well

  • Sprinkle salt and black pepper over livers. Stir gently to coat evenly.

Cool Slightly

  • Remove skillet from heat. Let mixture cool for five minutes.

Prepare the Processor

  • Add cooked livers and onions to food processor carefully.

Add Eggs

  • Add hard-boiled eggs to processor. This helps create smooth texture.

Blend Smooth

  • Blend until smooth but slightly textured. Do not overblend completely.

Taste and Adjust

  • Taste mixture. Adjust salt or pepper if needed.

Chill Before Serving

  • Transfer to bowl. Chill thirty minutes before serving for best flavor.

Notes

Use fresh chicken livers for best taste.
Cook onions slowly for sweetness.
Do not overcook the livers.
Blend in short pulses.
Chill before serving for better texture.
Serve at room temperature for best flavor.
Keyword Ina Garten Chopped Liver Recipe