Ina Garten Chicken with Goat Cheese and Basil Recipe
If you love creamy, fresh flavors with a simple touch, this Ina Garten Chicken with Goat Cheese and Basil Recipe is perfect.
Ingredients
- 4 boneless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 cloves garlic minced
- 4 ounces goat cheese softened
- ¼ cup fresh basil leaves chopped
- 1 tablespoon lemon juice
- ½ teaspoon dried oregano
- ½ teaspoon red pepper flakes optional
Instructions
Prepare the Chicken
- Preheat oven to 375°F. Pat chicken breasts dry. Season both sides with salt and pepper evenly.
Heat the Oil
- Heat olive oil in a skillet over medium heat. Let oil warm before adding chicken.
Sear the Chicken
- Add chicken to skillet. Cook three minutes per side until lightly golden. Remove from heat.
Prepare the Topping
- Mix goat cheese, basil, garlic, lemon juice, oregano, and red pepper flakes in a bowl.
Add Cheese Mixture
- Spread goat cheese mixture evenly over each chicken breast. Press gently to stick.
Bake the Chicken
- Place chicken in baking dish. Bake uncovered for fifteen minutes until fully cooked.
Rest the Chicken
- Remove from oven. Let chicken rest five minutes before serving for best texture.
Serve Warm
- Serve warm with extra basil on top. Enjoy creamy and fresh flavors together.
Notes
Use room-temperature goat cheese for easy mixing.
Do not overcook chicken to keep it juicy.
Fresh basil gives the best flavor.
Add lemon zest for extra freshness.
Use an oven-safe skillet to save time.
Let chicken rest before slicing.
Do not overcook chicken to keep it juicy.
Fresh basil gives the best flavor.
Add lemon zest for extra freshness.
Use an oven-safe skillet to save time.
Let chicken rest before slicing.