Ina Garten Tuna Avocado Salad Recipe
If you enjoy fresh, healthy, and creamy salads, this Ina Garten Tuna Avocado Salad Recipe is perfect for you.
Ingredients
- 2 cans tuna in olive oil drained
- 2 ripe avocados diced
- 1 tablespoon fresh lemon juice
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon red onion finely chopped
- 1 tablespoon fresh parsley chopped
- 1 tablespoon fresh dill chopped
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
Drain the Tuna
- Open tuna cans and drain excess oil. Place tuna into a large mixing bowl.
Flake the Tuna
- Use a fork to gently break tuna into small chunks. Do not mash completely.
Prepare the Avocados
- Cut avocados in half. Remove pits. Dice flesh into small cubes carefully.
Add Avocados
- Add diced avocados to the tuna bowl. Handle gently to keep texture.
Add Lemon Juice
- Pour fresh lemon juice over avocados. This keeps them fresh and bright.
Add Dressing Ingredients
- Add olive oil and Dijon mustard. Stir lightly until ingredients combine smoothly.
Add Onion and Herbs
- Add chopped red onion, parsley, and dill. Mix gently for even distribution.
Season the Salad
- Sprinkle salt and black pepper. Taste and adjust seasoning if needed.
Serve Immediately
- Serve fresh or chill briefly before serving. Enjoy for best flavor and texture.
Notes
- Use ripe but firm avocados.
- Fresh lemon juice gives best flavor.
- Mix gently to avoid mashed salad.
- High-quality tuna improves taste.
- Serve fresh for best color.
- Chill briefly for deeper flavor.