Sticky Garlic Chicken Noodles Recipe
If you love flavorful and easy-to-make meals, this Sticky Garlic Chicken Noodles Recipe is perfect.
Ingredients
- 2 chicken breasts cut into small strips
- 200 g noodles egg noodles or spaghetti
- 4 cloves garlic minced
- 3 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon oyster sauce
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1 tablespoon vegetable oil
- ½ teaspoon black pepper
- 2 green onions sliced
- Optional: sesame seeds for garnish
Instructions
Cook the Noodles
- Boil noodles according to package instructions. Drain and set aside. Toss lightly with a little oil to avoid sticking.
Prepare the Chicken
- Season chicken strips with black pepper. Set aside while you prepare the sauce.
Make the Sauce
- In a bowl, mix soy sauce, hoisin sauce, oyster sauce, honey, and sesame oil. Stir well and set aside.
Cook the Chicken
- Heat vegetable oil in a skillet over medium heat. Add chicken strips and cook until golden and fully cooked.
Add Garlic
- Add minced garlic to the chicken. Stir quickly for 1-2 minutes until fragrant.
Add Sauce
- Pour the prepared sauce over the chicken. Stir well and cook for 2-3 minutes until slightly sticky.
Combine Noodles
- Add cooked noodles to the skillet. Toss gently to coat noodles evenly with sticky garlic sauce.
Add Green Onions
- Sprinkle sliced green onions over the noodles. Mix lightly and remove from heat.
Serve Hot
- Transfer sticky garlic chicken noodles to plates. Garnish with sesame seeds if desired. Serve immediately.
Notes
- Use fresh garlic for stronger flavor.
- Cook chicken evenly to keep it tender.
- Toss noodles with a little oil after boiling to prevent sticking.
- Adjust honey for sweetness according to taste.
- Serve immediately for the best texture and flavor.
- Optional: add vegetables like bell peppers or broccoli for more nutrition.