French Dip Tortilla Roll Ups Recipe
f you love classic French dip sandwiches, you will enjoy this French Dip Tortilla Roll Ups Recipe.
Ingredients
- 2 cups cooked roast beef sliced thin
- 1½ cups shredded provolone or mozzarella cheese
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- 1 tablespoon butter
- 6 large flour tortillas
- 1 tablespoon oil
- 1 packet au jus gravy mix
- 2 cups water
Instructions
Prepare the Au Jus Sauce
- Mix au jus gravy mix with water. Cook according to package directions until warm and smooth.
Slice the Roast Beef Thinly
- Cut roast beef into thin strips. Smaller pieces roll easily and heat evenly.
Season the Beef Lightly
- Add garlic powder, onion powder, and black pepper to beef. Toss gently to coat.
Warm the Tortillas First
- Heat tortillas briefly. Warm tortillas roll better and do not crack.
Add Cheese to the Tortillas
- Spread shredded cheese evenly over each tortilla. Leave space around the edges.
Add the Seasoned Beef Layer
- Place beef on top of cheese. Spread evenly for balanced flavor in every bite.
Roll the Tortillas Tightly
- Roll tortillas firmly from one side. Keep them tight so the filling stays inside.
Heat Oil and Butter Together
- Heat oil and butter in a skillet. This creates golden and flavorful roll ups.
Cook Roll Ups Until Golden
- Place roll ups seam-side down. Cook until crispy and lightly browned.
Serve with Warm Au Jus Sauce
- Slice roll ups if desired. Serve hot with warm au jus for dipping.
Notes
- Use thinly sliced beef for easy rolling.
- Warm tortillas before filling to prevent tearing.
- Do not overfill the tortillas.
- Use provolone for classic French dip flavor.
- Serve immediately for best crispiness.