Dynamite Sauce Recipe
If you love spicy and creamy sauces, then this Dynamite Sauce Recipe is perfect for you. It is rich, smooth, and full of flavor.
Ingredients
- 1 cup mayonnaise
- 2 tablespoons sriracha sauce
- 1 tablespoon sweet chili sauce
- 1 teaspoon rice vinegar
- 1 teaspoon lemon juice
- 1 teaspoon sugar
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon paprika
- ¼ teaspoon black pepper
Instructions
Mix the Mayonnaise
- Add the mayonnaise to a clean bowl. Make sure the bowl is dry and free from any moisture.
Add the Sriracha Sauce
- Pour the sriracha sauce into the bowl. Mix gently to blend the color and spice evenly.
Add the Sweet Chili Sauce
- Add the sweet chili sauce. Stir again to balance the heat with sweetness.
Add Rice Vinegar and Lemon Juice
- Add vinegar and lemon juice. These ingredients give the sauce a fresh and tangy taste.
Add All Dry Spices
- Add sugar, garlic powder, salt, paprika, and black pepper. Mix until fully combined.
Whisk Everything Smoothly
- Whisk the sauce well. Make sure it becomes creamy, smooth, and perfectly thick.
Taste and Adjust Seasoning
- Taste the sauce. Add extra sriracha or sugar if you want more heat or sweetness.
Chill the Sauce
- Place the sauce in the fridge. Chill it for at least 20 minutes to develop flavor.
Store Properly
- Store the sauce in an airtight container. Keep it in the fridge for up to one week.
Serve with Your Favorite Food
- Use the sauce with shrimp, chicken, fries, or sandwiches. Enjoy its spicy and creamy taste.
Notes
- Use Japanese mayo for extra flavor.
- Add more sriracha for a sharper kick.
- Add honey instead of sugar for natural sweetness.
- Let the sauce rest for better flavor.
- Mix with yogurt for a lighter version.