Chicken Shawarma with Garlic Sauce Recipe
The Chicken Shawarma with Garlic Sauce Recipe is one of the most loved Middle Eastern dishes.
Ingredients
Chicken Shawarma Ingredients
- 1.5 lbs boneless chicken thighs
- 3 tbsp olive oil
- 1 tbsp lemon juice
- 1 tbsp yogurt
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp turmeric
- 1 tsp garlic powder
- ½ tsp black pepper
- ½ tsp salt
- ½ tsp chili flakes
- 1 tsp shawarma seasoning optional
Garlic Sauce Ingredients
- 6 garlic cloves
- ½ cup mayonnaise
- 2 tbsp yogurt
- 1 tbsp lemon juice
- 1 tbsp olive oil
- ¼ tsp salt
Instructions
Prepare the Marinade
- Mix yogurt, oil, lemon juice, cumin, paprika, turmeric, garlic powder, salt, and pepper in a bowl until combined well.
Coat the Chicken
- Add chicken pieces to the bowl. Rub marinade on all sides. Make sure every piece is fully covered.
Rest the Chicken
- Cover the bowl and place it in the fridge. Let the chicken marinate for at least one hour.
Preheat the Oven
- Set the oven to 425°F. This temperature helps the chicken cook evenly and gives a nice golden color.
Arrange on a Sheet
- Place the marinated chicken on a baking sheet. Spread them out so they cook evenly and stay tender.
Cook the Chicken
- Bake the chicken for 20–25 minutes. Flip halfway for even cooking and a juicy, soft texture.
Make the Garlic Sauce
- Blend garlic, mayonnaise, yogurt, lemon juice, salt, and oil. Mix until creamy and smooth.
Slice the Chicken
- Let the cooked chicken rest for a few minutes. Slice it into thin strips using a sharp kitchen knife.
Assemble the Shawarma
- Add sliced chicken to warm pita bread. Drizzle garlic sauce on top and add fresh vegetables.
Serve and Enjoy
- Roll the shawarma tightly. Serve it warm with extra garlic sauce on the side for dipping.
Notes
- Marinate the chicken overnight for stronger flavor.
- Use chicken thighs for juicier shawarma.
- Add more garlic to the sauce if you want a strong taste.
- Warm the pita before filling for a soft wrap.
- Slice chicken thin for classic shawarma style.
- Add cabbage and pickles for extra crunch.
- Use a skillet if you do not want to bake.