Easy Chow Mein Recipe
If you love simple noodle dishes, you will enjoy this Easy Chow Mein Recipe. It is quick, flavorful, and perfect for busy days.
Ingredients
- 8 oz chow mein noodles
- 1 cup shredded cabbage
- 1 cup shredded carrots
- 1/2 cup sliced onions
- 1/2 cup sliced bell peppers
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp sesame oil
- 1 tbsp olive oil
- 1 tsp minced garlic
- 1/2 tsp ground black pepper
- 1/2 tsp salt
- 1/4 cup water
Instructions
Boil the Chow Mein Noodles
- Boil chow mein noodles until soft and cooked. Drain well and keep aside for later use.
Heat Oil in a Wok
- Add olive oil to a hot wok. Let it heat until slightly shimmering and ready for vegetables.
Add Garlic and Onions
- Add garlic and onions. Stir fry gently until soft and fragrant, releasing a rich aroma.
Add Carrots and Bell Peppers
- Add sliced carrots and bell peppers. Stir fry for three minutes until they become slightly tender.
Add Cabbage to the Wok
- Add shredded cabbage. Mix well with other vegetables and cook until lightly softened.
Add the Cooked Noodles
- Add the boiled chow mein noodles. Toss them gently with vegetables using tongs or chopsticks.
Pour in the Sauces
- Add soy sauce, oyster sauce, and sesame oil. Mix everything until noodles get an even coating.
Add Water for Moisture
- Pour in water to prevent sticking. Stir well until everything cooks evenly and stays soft.
Season the Chow Mein
- Add salt and black pepper. Mix again to balance the flavors in the chow mein perfectly.
Serve and Enjoy
- Turn off heat and plate the chow mein. Serve warm and enjoy your easy homemade noodles.
Notes
- Use a wok for the best smoky flavor.
- Do not overcook the noodles or they become mushy.
- Add chicken or tofu for extra protein.
- Use low-sodium soy sauce to reduce saltiness.
- Stir fry on high heat for the best texture.