Strawberry Cheesecake Protein Balls Recipe
If you love sweet snacks but want something healthy, then this Strawberry Cheesecake Protein Balls Recipe is perfect for you.
Ingredients
- 1 cup oat flour
- ½ cup vanilla protein powder
- ½ cup freeze-dried strawberries
- 3 tbsp cream cheese softened
- 3 tbsp honey or maple syrup
- 1 tsp vanilla essence
- 2 –3 tbsp milk as needed
- Pinch of salt
Instructions
- Crush the strawberries
- Blend freeze-dried strawberries until fine. If no blender, crush with a rolling pin until powder-like pieces form.
- Combine dry items
- Add oat flour, protein powder, salt, and strawberry crumbs. Mix slowly until everything looks even and smooth.
- Add cream cheese
- Put softened cream cheese inside the bowl. Mix gently until the dough turns creamy and evenly blended.
- Add syrup and vanilla
- Pour honey and vanilla essence into the bowl. Stir well until the mixture becomes sticky and soft.
- Adjust with milk
- Add 1 tbsp milk at a time if dough feels dry. Mix until you get a soft ball-shaped dough.
- Shape the balls
- Take small pieces of dough and roll them into smooth balls. Make all balls equal size for even chill.
- Chill the balls
- Place the balls on parchment paper. Chill in the fridge for 20 minutes until firm and easy to eat.
Notes
- Use freeze-dried strawberries for stronger flavor.
- Add more cream cheese for extra creamy texture.
- Add more oat flour if dough becomes too sticky.
- Store the balls in an airtight container for five days.
- To boost protein, use high-quality protein powder.