Classic Chip Shop Curry Sauce Recipe
The Classic Chip Shop Curry Sauce Recipe is a warm, rich, and comforting sauce loved across the UK.
Ingredients
- 2 tbsp butter
- 1 small onion finely chopped
- 2 tbsp mild curry powder
- 1 tbsp flour
- 1 tsp turmeric
- 1 tsp sugar
- 1 cup vegetable broth
- 1 cup water
- ½ cup milk
- 1 tbsp tomato paste
- Salt to taste
- Pepper to taste
Instructions
Cook the onions
- Heat butter in a pan and add chopped onions. Cook until soft and lightly golden for better flavor.
Add curry powder
- Stir in the curry powder and turmeric. Cook gently so the spices release their full aroma and deep taste.
Mix in flour
- Sprinkle flour over the mixture. Stir well to make a paste that helps thicken the final curry sauce.
Add tomato paste
- Add tomato paste and mix until smooth. This step adds color and gives the sauce a rich base.
Pour in broth
- Slowly add vegetable broth. Stir the mixture well to avoid lumps forming inside the thick sauce.
Add water and milk
- Pour in water and milk. Keep stirring for a smooth texture and even creamy consistency throughout.
Simmer gently
- Allow the sauce to simmer for 10 minutes. This helps the flavors blend and thicken naturally.
Add sugar and seasoning
- Add sugar, salt, and pepper. Adjust the taste according to your liking and desired sweetness level.
Whisk and smooth
- Whisk the sauce until extra smooth. Remove any remaining lumps and create that classic silky finish.
Serve warm
- Serve warm over chips, chicken, fish, or vegetables. Enjoy the perfect traditional chip shop taste.
Notes
- Use mild curry powder for classic flavor.
- Add a pinch of chili for extra heat.
- Blend the sauce for a very smooth texture.
- Add more milk if you want a creamier sauce.
- Let it simmer longer to make it thicker.