15 Min Black Garlic Sauce Recipe
This 15 Min Black Garlic Sauce Recipe is perfect for anyone who loves deep, rich, and bold flavors.
Ingredients
- 6 cloves black garlic
- 2 tbsp butter
- 1 tbsp olive oil
- 1 small onion chopped
- 1 cup heavy cream
- ½ cup vegetable broth
- 1 tbsp soy sauce
- ½ tsp salt
- ½ tsp black pepper
Instructions
Prepare the Black Garlic
- Peel the black garlic cloves and mash them gently. Make a smooth paste for an even and creamy sauce texture.
Cook the Onion
- Heat butter and oil in a pan. Add chopped onion. Cook until soft and lightly golden for deeper flavor.
Add Black Garlic Paste
- Stir in the black garlic paste. Mix well with the onions. Let it cook gently for one minute to release aroma.
Pour the Cream
- Add heavy cream slowly. Stir continuously to combine the cream and garlic mixture into a smooth sauce base.
Add Broth and Seasoning
- Pour vegetable broth into the pan. Add soy sauce, salt, and pepper. Stir well to balance sweet and savory taste.
Simmer the Sauce
- Cook the sauce for five minutes on low heat. Let it thicken slowly until it becomes creamy and rich.
Blend for Smoothness
- Transfer sauce to a blender. Blend until silky. This step is optional but helps create a very smooth texture.
Serve Warm
- Pour sauce into a bowl or over your dish. Serve warm for the best flavor and creamy consistency.
Notes
- Use soft black garlic for the best flavor.
- Do not boil the cream too fast.
- Blend the sauce for a silky texture.
- Adjust soy sauce to control saltiness.
- Add a little lemon for brightness.