Spanish Churro Pancakes Recipe
This Spanish Churro Pancakes Recipe brings the classic churro flavor into soft, fluffy pancakes.
Ingredients
- 1 cup all-purpose flour
- 1 tbsp sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp cinnamon
- 1 cup milk
- 1 egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
- ¼ cup sugar for coating
- 1 tbsp cinnamon for coating
- Extra butter for cooking
Instructions
Mix Dry Ingredients
- Combine flour, sugar, baking powder, baking soda, salt, and cinnamon. Stir gently until the mixture becomes fully even and smooth.
Prepare Wet Ingredients
- Whisk milk, egg, melted butter, and vanilla. Mix until the liquid becomes smooth and well combined for easy pouring.
Combine Both Mixtures
- Pour wet ingredients into the dry bowl. Stir slowly until batter forms. Do not overmix to keep pancakes light.
Heat Your Pan
- Place a non-stick pan on medium heat. Add a little butter. Let it melt gently before adding batter.
Cook the Pancakes
- Scoop batter onto the hot pan. Cook until bubbles appear. Flip carefully and cook the other side until golden.
Make Cinnamon Sugar
- Mix sugar and cinnamon in a small bowl. Stir well until both ingredients combine perfectly for coating.
Coat Warm Pancakes
- Brush warm pancakes with melted butter. Press each pancake into cinnamon sugar for churro flavor.
Serve Warm
- Stack pancakes on a plate. Serve warm with syrup, chocolate sauce, or whipped cream for extra joy.
Notes
- Do not overmix the batter. It makes pancakes tough.
- Use a non-stick pan for even cooking.
- Coat pancakes while warm for better cinnamon sugar sticking.
- Add more cinnamon if you want a stronger flavor.
- Serve immediately for the best texture and taste.