Baguette Garlic Bread Recipe
The Baguette Garlic Bread Recipe is one of the easiest and tastiest side dishes you can make at home.
Ingredients
- 1 large baguette
- 5 tbsp softened butter
- 3 garlic cloves minced
- 1 tbsp chopped fresh parsley
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp red chili flakes optional
- 2 tbsp olive oil
- ¼ cup shredded mozzarella or parmesan optional
Instructions
Slice the baguette
- Cut the baguette into thick slices or cut it lengthwise to make classic garlic bread pieces.
Make garlic butter
- Mix softened butter with garlic, parsley, salt, pepper, and chili flakes until everything combines well.
Spread the mixture
- Spread the garlic butter evenly over each slice, covering edges and sides for maximum flavor.
Add cheese on top
- Sprinkle mozzarella or parmesan for cheesy garlic bread, but skip it if you want a simple version.
Prepare the baking tray
- Place all slices on a baking tray lined with parchment paper for clean and easy baking.
Bake the garlic bread
- Preheat oven to 375°F (190°C). Bake slices for 10–12 minutes until they turn golden and slightly crispy.
Brush with olive oil
- When hot, brush the top lightly with olive oil to add shine and extra flavor to the bread.
Serve warm and fresh
- Serve the garlic bread hot because that is when it tastes the best with its soft center and crispy edges.
Notes
- Use fresh garlic for a strong and fresh flavor.
- Do not burn the bread; check after 10 minutes.
- Add more parsley if you like a brighter taste.
- Use olive oil plus butter for a richer flavor balance.
- Broil the bread for one minute for extra crispiness.
- Use roasted garlic for a sweeter and deeper garlic taste.