Zucchini Fritters Recipe
If you want a quick, crispy, and healthy snack, this zucchini fritters recipe is perfect for you.
Ingredients
- 2 medium zucchinis grated
- 1 tsp salt
- 2 eggs
- ½ cup all-purpose flour
- ¼ cup Parmesan cheese optional
- 2 green onions chopped
- ½ tsp black pepper
- ½ tsp garlic powder optional
- 3 tbsp olive oil for frying
Instructions
- Grate zucchinis and place them in a bowl.
- Sprinkle salt and let them sit for 10 minutes.
- Squeeze out extra water using a cloth.
- Add eggs, flour, cheese, onions, and spices.
- Mix until a thick batter forms.
- Heat oil in a frying pan on medium heat.
- Scoop spoonfuls of batter into the pan.
- Flatten them slightly with a spatula.
- Fry for 3–4 minutes per side until golden.
- Remove and place fritters on paper towels.
- Serve your zucchini fritters recipe hot with dip.
Notes
- Squeeze zucchini well to avoid soggy fritters.
- Use Parmesan for extra cheesy flavor.
- Add fresh herbs like parsley or dill for taste.
- Fry on medium heat to avoid burning.
- Serve immediately for the best crispiness.