Mango Salsa Recipe
Looking for a quick, flavorful dip or topping? This mango salsa recipe is the perfect mix of sweet mangoes, tangy lime juice, crunchy veggies, and a little spice.
Ingredients
- 2 ripe mangoes diced
- 1/2 red bell pepper finely chopped
- 1/4 red onion finely chopped
- 1 small jalapeño seeded and minced
- 1/4 cup fresh cilantro chopped
- Juice of 1 lime
- Salt to taste
Instructions
- Peel and dice the mangoes.
- Chop red bell pepper and red onion.
- Mince the jalapeño (remove seeds).
- Add all ingredients to a mixing bowl.
- Squeeze fresh lime juice over everything.
- Sprinkle salt and mix gently.
- Let it chill in the fridge for 10–15 minutes.
- Serve and enjoy with chips or tacos!