Iron Skillet Chocolate Pie Recipe

Iron Skillet Chocolate Pie Recipe

Looking for a cozy dessert? Say hello to Iron Skillet Chocolate Pie! It’s a warm, gooey, chocolatey delight that’s super easy to make. No fancy chef skills are required!  

In this blog, I will share with you an easy way to make a delicious Iron Skillet Chocolate Pie Recipe.

How Does It Taste?

Imagine a warm, chocolate hug in your mouth. It’s creamy, chocolaty, and oh-so-satisfying. The crust is buttery perfection, and the chocolate filling is like a sweet dream.

I first tried this yumminess at a family picnic. My aunt whipped it up, and I was hooked! It’s been a sweet tradition ever since.

How To Make Iron Skillet Chocolate Pie 

Making this dessert is simple. You don’t need special ingredients. Just get some regular things from your kitchen and follow my easy recipe. 

It’s great for anyone, even if you’re new to cooking. Let’s start making this yummy treat!

Ingredients To Make Iron Skillet Chocolate Pie

Making Iron Skillet Chocolate Pie:

  • Sugar = 2 cups 
  • All-purpose flour = 4 tablespoons 
  • Dry cocoa = 5 tablespoons 
  • Milk = 2 ¼ cups 
  • Butter = 1/2 cup 
  • Eggs = 5 large 
  • Vanilla = 1 teaspoon 

Preparing the Pie Crust:

  • Deep Dish Pie Shell (9-inch) = 1 

Making the Meringue Topping:

  • Egg whites = 5
  • Cream of tartar = 1/8 teaspoon
  • Cider vinegar = 1/4 tablespoon 
  • Sugar = 10 tablespoons
  • A pinch of salt

How To Make Iron Skillet Chocolate Pie

Step By Step Instructions:

Making Iron Skillet Chocolate Pie:

Step 1

Melt butter in a skillet.

Step 2

Combine dry ingredients and mix with melted butter.

Step 3

Blend yolks with milk and add to the mixture.

Step 4

Stir and remove from heat.

Step 5

Finally, incorporate vanilla.

Step 6

Pour the mixture onto the pie shell.

Step 7

Allow it to set and cool.

Making the Meringue Topping:

Step 1

Separate room-temperature egg whites.

Step 2

Combine cream of tartar, vinegar, and salt; beat well.

Step 3

Gradually add sugar; mix thoroughly.

Step 4

Layer evenly atop the pie.

Step 5

Bake at 350 degrees for 10-15 minutes.

Step 6

Enjoy!

FAQs

Can I use a skillet? 

Yep, as long as it’s oven-safe.

Is it okay to use store-bought crust? 

Absolutely, it’s a time-saver.

Can I add nuts or whipped cream?

Go for it, extra yum!

Recipe Tips

  • Melt the chocolate slowly for extra smoothness.
  • Let it cool a bit before digging in.
  • Vanilla ice cream on top!

Delicious Sides To Eat With Iron Skillet Chocolate Pie

  • Fresh Berries – Adds a fruity twist.
  • Whipped Cream – Extra creamy goodness.
  • Coffee – A warm drink to balance the sweetness.
  • Mint Tea – A refreshing choice.

Storage Tip

  • Wrap it up and store it in the fridge. It’s still delish the next day.

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Conclusion

Iron Skillet Chocolate Pie is a dessert that makes people happy. It’s easy to make, tastes really good, and families love it. 

If you try it, you’ll want it again and again! So, go ahead and enjoy this yummy treat. Thanks for Reading!

Iron Skillet Chocolate Pie Recipe

Iron Skillet Chocolate Pie Recipe

In this blog, I will share with you an easy way to make a delicious Iron Skillet Chocolate Pie Recipe.
Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 8
Calories 608 kcal

Ingredients
  

Making Iron Skillet Chocolate Pie:

  • 2 cups Sugar
  • 4 tablespoons All-purpose flour
  • 5 tablespoons Dry cocoa
  • 2 ¼ cups Milk
  • 1/2 cup Butter
  • 5 large Eggs
  • 1 teaspoon  Vanilla

Preparing the Pie Crust:

  • 1 (9-inch) Deep Dish Pie Shell  

Making the Meringue Topping:

  • 5 Egg whites
  • 1/8 teaspoon Cream of tartar
  • 1/4 tablespoon Cider vinegar
  • 10 tablespoons Sugar
  • A pinch of salt

Instructions
 

Making Iron Skillet Chocolate Pie:

  • Melt butter in a skillet.
  • Combine dry ingredients and mix with melted butter.
  • Blend yolks with milk and add to the mixture.
  • Stir and remove from heat.
  • Finally, incorporate vanilla.
  • Pour the mixture onto the pie shell.
  • Allow it to set and cool.

Making the Meringue Topping:

  • Separate room-temperature egg whites.
  • Combine cream of tartar, vinegar, and salt; beat well.
  • Gradually add sugar; mix thoroughly.
  • Layer evenly atop the pie.
  • Bake at 350 degrees for 10-15 minutes.
  • Enjoy!
Keyword Iron Skillet Chocolate Pie Recipe