Dark Caramel Sauce Recipe

Dark Caramel Sauce Recipe

If you’re looking for a dark caramel sauce that’s perfect for topping ice cream or using it as a dipping sauce, this recipe is for you. This dark caramel sauce is the perfect addition to your favorite desserts! In this blog, I will share with you a Dark Caramel Sauce Recipe that is super delicious. It’s rich and creamy, with a deep caramel flavor that will take your desserts to the next level.

This dark caramel sauce is the perfect way to add a touch of sweetness and depth of flavor to any dish. This rich and creamy sauce is made with dark brown sugar, butter, and cream, and can be used to top pies, ice cream, or even just a simple bowl of fruit. It’s rich and creamy, with a deep caramel flavor that will satisfy your sweet tooth.

How To Make Dark Caramel Sauce

This sauce is easy to make and can be made ahead of time so you can have it on hand when you need it. It’s so easy to make at home, and it’s the perfect way to add a touch of sweetness to your favorite desserts. This rich and flavorful sauce is great on everything from ice cream to cheesecake. It’s also perfect for dipping fruit or drizzling over chocolate cake. Give it a try today!

What To Serve With Dark Caramel Sauce

As the name suggests, dark caramel sauce is a rich, dark brown sauce made from caramelized sugar. It’s perfect for drizzling over desserts or using it as a dipping sauce.

So what goes well with dark caramel sauce? Here are some ideas:

Ice cream: Dark caramel sauce is the perfect topping for vanilla or chocolate ice cream. It’s also good with pumpkin spice or other seasonal flavors.

Fruit: Apples, pears, and bananas are all great choices for dipping in or topping with dark caramel sauce.

Cheesecake: The sweetness of the sauce pairs perfectly with the creamy cheesecake filling.

Brownies: For a real treat, top your brownies with dark caramel sauce. It’s also delicious on top of chocolate cake or cupcakes.

Ingredients To Make Dark Caramel Sauce

  • 1 cup granulated Sugar
  • ¼ cup water
  • ½ cup whipping cream (room temperature)
  • 1 teaspoon vanilla extract (optional)

Step By Step Instructions To Make Dark Caramel Sauce

Step 1

In a saucepan, combine the water and sugar. Heat the burner to medium-high. Be careful not to stir the mixture!

Step 2

Stir the mixture in the pan if you notice sugar crystals forming, but don’t stir the mixture. As the syrup begins to change color, it should become darker.

Step 3

After the syrup turns a medium amber color, continue cooking it for a minute more, watching it closely until it turns dark brown.

Step 4

Remove the syrup from the heat as soon as it turns dark brown and has tan bubbles and slowly stir in the whipping cream.

Step 5

Bubbles will appear for a moment after the mixture is mixed. After the bubbles have stopped, whisk the mixture into a smooth, creamy consistency. 

Step 6

Let the sauce cool to room temperature. Put it in an air-tight container after it has cooled. It can be kept in the refrigerator for up to a month. Enjoy!

More Amazing Recipes

Conclusions

I hope you enjoyed this recipe for Dark Caramel Sauce. This dark caramel sauce is the perfect way to add a little something extra to your desserts. It’s rich and flavorful, and it pairs well with so many different flavors.  It’s surprisingly easy to make at home with just a few simple ingredients. Plus, it can be stored in the fridge for up to two weeks. So go ahead and give it a try – your taste buds will thank you!

Dark Caramel Sauce Recipe

Dark Caramel Sauce Recipe

In this blog, I will share with you a dark caramel sauce recipe that is super delicious.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course sauce
Cuisine American
Servings 6

Ingredients
  

  • 1 cup granulated Sugar
  • ¼ cup water
  • ½ cup whipping cream (room temperature)
  • 1 teaspoon vanilla extract (optional)

Instructions
 

  • In a saucepan, combine the water and sugar. Heat the burner to medium-high. Be careful not to stir the mixture!
  • Stir the mixture in the pan if you notice sugar crystals forming, but don't stir the mixture. As the syrup begins to change color, it should become darker.
  • After the syrup turns a medium amber color, continue cooking it for a minute more, watching it closely until it turns dark brown.
  • Remove the syrup from the heat as soon as it turns dark brown and has tan bubbles and slowly stir in the whipping cream.
  • Bubbles will appear for a moment after the mixture is mixed. After the bubbles have stopped, whisk the mixture into a smooth, creamy consistency. 
  • Let the sauce cool to room temperature. Put it in an air-tight container after it has cooled. It can be kept in the refrigerator for up to a month. Enjoy!
Keyword Dark Caramel Sauce Recipe