Chamoy Shot Recipe

Chamoy Shot Recipe

Have you ever wished for a delicious and unique way to enjoy your favourite Mexican beverage? Look no further than the chamoy shot, an easy-to-make and surprisingly flavorful variation of the classic margarita. In this blog, I will share with you a Chamoy Shot Recipe that is extremely refreshing.

A chamoy shot is a popular Mexican drink made with chamoy sauce, a sweet and spicy fruit condiment. Chamoy shots are typically made with tequila, but can also be made with vodka or another spirit. To make a chamoy shot, first, add chamoy sauce to the bottom of a shot glass. Then, pour in your choice of alcohol. Finally, top off the shot with lemon or lime juice. Give the shot a quick stir and enjoy! Chamoy shots are perfect for parties and other gatherings. They’re also a great way to spice up your usual alcohol routine.

How To Make Chamoy Shot 

Chamoy shots are becoming increasingly popular in the United States as well. They can be found at many bars and nightclubs, but they can also be easily made at home. It is often used as a topping for fruits and desserts or as a flavouring for drinks. and are made by combining chamoy sauce with tequila or vodka. The resulting drink is sweet, sour, and spicy all at the same time.

Ingredients To Make Chamoy Shot 

  • 2-3 cups of hot filtered water (to be boiled).
  • 1 cup iced water 
  • 2 cups of sugar.
  • 4 cinnamon sticks.
  • 1/2 tsp of fresh ginger 
  • 1/4 tsp of salt
  • 2 cups of fruit juice, 
  • 2 whole watermelons, cut in half, and scoop out
  • the flesh with a melon baller.
  • 1 lime, sliced thin.
  • 1/2 cup of sweet chamoy sauce 

Step By Step Instructions To Make Chamoy Shot 

Step1

Put water in a big pot, add ginger, chilli, and lime halves, and bring to a boil. For about 15 minutes, cover and let sit.

Step2

In a medium pot, add one cup of cold water to the chilli water and simmer until the sugar dissolves.

Step3

In a small bowl, combine the syrup ingredients (citric acid, sugar, salt). Keep aside.

Step4

Put the lime halves and chilli in a pot with the remainder of the water and bring to a boil. Once the solution has sat for about 15 minutes, drain it.

Step5

Slice the watermelon vertically in half using a sharp knife. Using a melon baller, remove the flesh and reserve it.

Step6

Add 1 cup of cold water and 1 tablespoon chamoy syrup to the pot. Put the pot on medium heat and simmer until the sugar dissolves, then turn it off.

Step7

Add the chamoy syrup to the fruit juice and sprinkle watermelon halves on top. In a bowl, place the watermelon and the fruit juices in the refrigerator for about 10 minutes until the juices are absorbed.

Step8

Add ice to a cup of the drink and serve. 

More Amazing Recipes

Conclusions 

The chamoy shot is an amazing drink that has many health benefits. Not only does it provide a great source of vitamins and minerals, but it also gives your body the energy boost you need in order to get through your day. The sweet and sour combination makes it difficult to resist, so if you’re looking for something new and exciting to try then give this unique beverage a shot! 

Chamoy Shot Recipe

Chamoy Shot Recipe

In this blog, I will share with you a Chamoy Shot Recipe that is extremely refreshing.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Drinks
Cuisine Mexican
Servings 2
Calories 190 kcal

Ingredients
  

  • 2-3 cups of hot filtered water (to be boiled).
  • 1 cup iced water 
  • 2 cups of sugar.
  • 4 cinnamon sticks.
  • 1/2 tsp of fresh ginger 
  • 1/4 tsp of salt
  • 2 cups of fruit juice, 
  • 2 whole watermelons, cut in half, and scoop out
  • the flesh with a melon baller.
  • 1 lime, sliced thin.
  • 1/2 cup of sweet chamoy sauce 

Instructions
 

  • Put water in a big pot, add ginger, chilli, and lime halves, and bring to a boil. For about 15 minutes, cover and let sit.
  • In a medium pot, add one cup of cold water to the chilli water and simmer until the sugar dissolves.
  • In a small bowl, combine the syrup ingredients (citric acid, sugar, salt). Keep aside.
  • Put the lime halves and chilli in a pot with the remainder of the water and bring to a boil. Once the solution has sat for about 15 minutes, drain it.
  • Slice the watermelon vertically in half using a sharp knife. Using a melon baller, remove the flesh and reserve it.
  • Add 1 cup of cold water and 1 tablespoon chamoy syrup to the pot. Put the pot on medium heat and simmer until the sugar dissolves, then turn it off.
  • Add the chamoy syrup to the fruit juice and sprinkle watermelon halves on top. In a bowl, place the watermelon and the fruit juices in the refrigerator for about 10 minutes until the juices are absorbed.
  • Add ice to a cup of the drink and serve. 
Keyword Chamoy Shot Recipe