Bojangles Cinnamon Biscuit Recipe

Bojangles Cinnamon Biscuit Recipe

Today, I am going to tell you how to make Bojangles Cinnamon Biscuit Recipe. I’m hoping you’ll join me in expressing how you felt after preparing this delectable meal. I also included the necessary recommendations, substitution ingredients, and taking steps for better cooking. 

All-purpose flour, melted butter, ground cinnamon, brown sugar, and a few additional extract components—including light honey for a savoury texture—are the only ingredients in it. So let’s experiment with the components and create a unique product.

Instruments:

  • Spatula 
  • Bread cutter
  • Pastry blender
  • Cast iron griddle
  • A large bowl
  • Oven

Ingredients To Make Bojangles Cinnamon Biscuit

  • Cinnamon ground- 3 tsp.
  • Softened butter/butter shortening- 8 tsp.
  • Confectioners’ sugar- 1 cup.
  • Self-rising flour – 3 cups Buttermilk  / whole milk- 1 cup
  • Vanilla extract- ½ tsp.
  • Baking powder- 1/2 tsp.
  • Honey- 2 tsp.

How to make Bojangles Cinnamon Biscuit:

A Step-by-Step Guide 

Step 1

1Take a medium bowl and make a cinnamon topping in it. Allow one-third of a cup of softened butter. 3 tsp of ground cinnamon and 6 tsp of confectioners’ sugar should be added. Self-rising flour, 2 to 3 teaspoons, is added. Use a spoon or spatula to carefully combine them.

Step 2

Add two teaspoons of flour and a pinch of salt amid the mixing process. Repeat the mixing. Make sure the creamy mixture is free of lumps. If necessary, hit them in the oven for 10 seconds to make them semi-liquid. Put them apart.

Step 3

To rinse the flour, get another sizable bowl. 3 cups of white lily flour are sufficient. Rinse the flour immediately to get rid of any smaller, firmer balls. Add two pinches of salt and one teaspoon of baking powder.

Step 4

Grate a stick of hard butter with a grater that you have on hand. 1 cup of grated butter should be added. Mix them thoroughly.

Step 5

Buttermilk and whole milk should be added to the flour, along with 1/2 cup of sour cream. Sour cream should be added in a half-cup quantity.

Step 6

Create the biscuit dough by combining the flour and liquid. You use your right hand to smash them. The press creates a dough circle and works from all sides.

Step 7

This time, after obtaining soft dough, you should toss it onto the wax paper. Turn into flattened dough. Put some flour down.  Mix them once more thoroughly. And smash them by putting pressure on them. Make the dough flat and 1 inch thin.

Step 8

You’ll need a precise biscuit cutter now, so cut this out. And then cut this into a variety of biscuit shapes. Additionally, put them on the oiled baking sheet.

Step 9

Punch holes in the biscuits before stuffing the cinnamon mixture into the centers of them. Use a round tablespoon to poke tiny holes into each biscuit. Take a spoon and dunk it into them.

Step 10

Place cinnamon mixtures: For each biscuit, take one teaspoon of the buttery cinnamon mixture. Put it directly in the center of each one.

Step 11

Bake the biscuits: Place the baking tray into the preheated, 450°F oven to finish baking. Bake them now for no more than 15 minutes. Transfer them from the oven when they begin to develop a golden brown texture and crusty sides.

Step 12

Butter the sides and allow them to warm up before moving on. Here, you can give them a buttery wash. It tastes deliciously of smoke.

Step 13

In a small saucepan, make drizzled ice. The following ingredients should be added: 1 teaspoon of melted butter, 2 teaspoons of milk, 1/2 cup sugar, 2 teaspoons of honey, and 1/2 teaspoon of vanilla flavouring. The pan should be warmed for ten seconds, or until it turns tan. They are also continuously whisked.

Step 14

Finish the preparation by dripping it over the biscuits’ topmost edges to complete the process. Move the spoon along to drizzle. It is now entirely prepared for serving.

More Amazing Recipes

Conclusion

Making Bojangles Cinnamon Biscuits at home is amazing and delightful. If You follow these steps you can easily make Bojangles Cinnamon Biscuits in very less time. Always use fresh ingredients for a better taste. Once it is completed it is ready to serve and enjoy. 

Bojangles Cinnamon Biscuit Recipe

Bojangles Cinnamon Biscuit Recipe

Today, I am going to tell you how to make Bojangles Cinnamon Biscuit Recipe.
Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 6
Calories 299 kcal

Equipment

  • Spatula
  • Bread cutter
  • Pastry blender
  • Cast iron griddle
  • A large bowl
  • Oven

Ingredients
  

  • 3 tsp. Cinnamon ground
  • 8 tsp. Softened butter/butter shortening
  • 1 cup. Confectioners’ sugar
  • 3 cups Self-rising flour Buttermilk  / whole milk- 1 cup
  • ½ tsp. Vanilla extract
  • 1/2 tsp. Baking powder
  • 2 tsp. Honey

Instructions
 

  • 1Take a medium bowl and make a cinnamon topping in it. Allow one-third of a cup of softened butter. 3 tsp of ground cinnamon and 6 tsp of confectioners' sugar should be added. Self-rising flour, 2 to 3 teaspoons, is added. Use a spoon or spatula to carefully combine them.
  • Add two teaspoons of flour and a pinch of salt amid the mixing process. Repeat the mixing. Make sure the creamy mixture is free of lumps. If necessary, hit them in the oven for 10 seconds to make them semi-liquid. Put them apart.
  • To rinse the flour, get another sizable bowl. 3 cups of white lily flour are sufficient. Rinse the flour immediately to get rid of any smaller, firmer balls. Add two pinches of salt and one teaspoon of baking powder.
  • Grate a stick of hard butter with a grater that you have on hand. 1 cup of grated butter should be added. Mix them thoroughly.
  • Buttermilk and whole milk should be added to the flour, along with 1/2 cup of sour cream. Sour cream should be added in a half-cup quantity.
  • Create the biscuit dough by combining the flour and liquid. You use your right hand to smash them. The press creates a dough circle and works from all sides.
  • This time, after obtaining soft dough, you should toss it onto the wax paper. Turn into flattened dough. Put some flour down.  Mix them once more thoroughly. And smash them by putting pressure on them. Make the dough flat and 1 inch thin.
  • You'll need a precise biscuit cutter now, so cut this out. And then cut this into a variety of biscuit shapes. Additionally, put them on the oiled baking sheet.
  • Punch holes in the biscuits before stuffing the cinnamon mixture into the centers of them. Use a round tablespoon to poke tiny holes into each biscuit. Take a spoon and dunk it into them.
  • Place cinnamon mixtures: For each biscuit, take one teaspoon of the buttery cinnamon mixture. Put it directly in the center of each one.
  • Bake the biscuits: Place the baking tray into the preheated, 450°F oven to finish baking. Bake them now for no more than 15 minutes. Transfer them from the oven when they begin to develop a golden brown texture and crusty sides.
  • Butter the sides and allow them to warm up before moving on. Here, you can give them a buttery wash. It tastes deliciously of smoke.
  • In a small saucepan, make drizzled ice. The following ingredients should be added: 1 teaspoon of melted butter, 2 teaspoons of milk, 1/2 cup sugar, 2 teaspoons of honey, and 1/2 teaspoon of vanilla flavouring. The pan should be warmed for ten seconds, or until it turns tan. They are also continuously whisked.
  • Finish the preparation by dripping it over the biscuits' topmost edges to complete the process. Move the spoon along to drizzle. It is now entirely prepared for serving.
Keyword Bojangles Cinnamon Biscuit Recipe