Ina Garten Plum Crisp Recipe

If you love fresh fruit desserts, this Ina Garten Plum Crisp Recipe is perfect. It is sweet, warm, and comforting. Juicy plums are topped with a crunchy, buttery oat topping.

Every bite is full of flavor and texture. This dessert is easy to make and perfect for family dinners or special occasions.

This recipe is inspired by Ina Garten’s classic style. It keeps things simple but impressive. You will love how the plums and crisp topping combine beautifully.

When I first introduced

I first made this Ina Garten Plum Crisp Recipe on a weekend afternoon. I wanted a dessert that was simple yet impressive.

The smell of baked plums and butter filled the kitchen. Everyone kept asking when it would be ready.

When we finally tasted it, the flavors were sweet, tart, and perfectly balanced. Since then, this crisp has become a favorite dessert in our home.

Equipment List

• Baking dish (8×8 inches)
• Mixing bowls
• Measuring cups
• Measuring spoons
• Knife
• Cutting board
• Spoon or spatula

Ingredients You Need for Ina Garten Plum Crisp

• 4 cups plums, pitted and sliced
• ½ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• ½ teaspoon ground cinnamon

For the topping:

• 1 cup old-fashioned oats
• ½ cup all-purpose flour
• ½ cup brown sugar
• ¼ teaspoon salt
• ½ teaspoon ground cinnamon
• ½ cup unsalted butter, melted

Step-by-Step Instructions

1. Preheat the oven
   Preheat oven to 350°F (175°C). Grease an 8×8 inch baking dish with butter.
2. Prepare the plums
   Slice plums and place them in a large bowl. Add sugar, lemon juice, vanilla, and cinnamon. Mix gently.
3. Transfer plums to dish
   Pour the plum mixture into the prepared baking dish. Spread evenly with a spoon.
4. Make the topping
   In a bowl, combine oats, flour, brown sugar, salt, cinnamon, and melted butter. Mix until crumbly.
5. Add topping to plums
   Sprinkle oat mixture evenly over the plums. Make sure the plums are fully covered.
6. Bake the crisp
   Place in the oven and bake for 35 minutes. Topping should be golden brown and plums bubbling.
7. Cool slightly
   Remove from oven and let the crisp cool for 10 minutes before serving.
8. Serve warm
   Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Recipe Tips

• Use ripe plums for best flavor and natural sweetness.
• You can mix plums with peaches or berries.
• Don’t overmix the topping; keep it crumbly.
• Let it cool slightly to thicken the fruit juices.
• Store leftovers covered in the fridge for up to three days.

What can you serve with Ina Garten Plum Crisp

• Vanilla Ice Cream: Creamy and melts over warm crisp.
• Whipped Cream: Light and fluffy topping.
• Hot Tea: Balances the sweet flavors.
• Coffee: Perfect for afternoon dessert pairing.

Nutrition Information

Nutrient	Amount per Serving
Calories	320 kcal
Protein	3 g
Carbohydrates	52 g
Fat	12 g
Fiber	4 g
Sugar	32 g

FAQs about Ina Garten Plum Crisp Recipe

Q1: Can I make this crisp ahead of time?
Yes, you can prepare it in advance. Keep the fruit and topping separately. Assemble and bake before serving.

Q2: Can I use frozen plums?
Yes, frozen plums work well. Thaw them and drain extra liquid before adding sugar and spices.

Q3: Can I make this crisp gluten-free?
Yes, replace all-purpose flour with almond flour or gluten-free flour in the topping.

Q4: How do I store leftovers?
Store in an airtight container in the fridge for up to three days. Reheat before serving.

Q5: Can I add nuts to the topping?
Yes, chopped almonds or pecans add extra crunch and flavor.

Final Thoughts

This Ina Garten Plum Crisp Recipe is sweet, tart, and full of comforting flavors. It is easy to make and perfect for any occasion.

With simple ingredients and easy steps, anyone can cook this dessert confidently. Serve it warm with ice cream or whipped cream for an extra special touch.

Now you know how to make Ina Garten Plum Crisp at home. Try it once, and it will become a favorite dessert in your kitchen.