If you love spicy and creamy sauces, then this Dynamite Sauce Recipe is perfect for you. It is rich, smooth, and full of flavor.
You can use it for shrimp, chicken, burgers, fries, or even salads. This sauce takes just a few minutes to make, and the taste is amazing every single time.
This Dynamite Sauce Recipe is very simple. You only need a few ingredients that are already in your kitchen. The sauce has a mild sweetness, a strong kick, and a creamy texture.
It makes your food taste bold and exciting. Many restaurants use this sauce, but now you can learn How to make Dynamite Sauce at home.
When I first introduced
I first introduced this sauce during a family BBQ. Everyone loved its spicy and creamy flavor.
Equipment List
- Mixing bowl
- Whisk or spoon
- Measuring spoons
- Airtight container
Ingredients You Need for Dynamite Sauce Recipe (with Quantity)
- 1 cup mayonnaise
- 2 tablespoons sriracha sauce
- 1 tablespoon sweet chili sauce
- 1 teaspoon rice vinegar
- 1 teaspoon lemon juice
- 1 teaspoon sugar
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon paprika
- ¼ teaspoon black pepper
Step-by-Step Instructions
1. Mix the Mayonnaise
Add the mayonnaise to a clean bowl. Make sure the bowl is dry and free from any moisture.
2. Add the Sriracha Sauce
Pour the sriracha sauce into the bowl. Mix gently to blend the color and spice evenly.
3. Add the Sweet Chili Sauce
Add the sweet chili sauce. Stir again to balance the heat with sweetness.
4. Add Rice Vinegar and Lemon Juice
Add vinegar and lemon juice. These ingredients give the sauce a fresh and tangy taste.
5. Add All Dry Spices
Add sugar, garlic powder, salt, paprika, and black pepper. Mix until fully combined.
6. Whisk Everything Smoothly
Whisk the sauce well. Make sure it becomes creamy, smooth, and perfectly thick.
7. Taste and Adjust Seasoning
Taste the sauce. Add extra sriracha or sugar if you want more heat or sweetness.
8. Chill the Sauce
Place the sauce in the fridge. Chill it for at least 20 minutes to develop flavor.
9. Store Properly
Store the sauce in an airtight container. Keep it in the fridge for up to one week.
10. Serve with Your Favorite Food
Use the sauce with shrimp, chicken, fries, or sandwiches. Enjoy its spicy and creamy taste.
Recipe Tips
- Use Japanese mayo for extra flavor.
- Add more sriracha for a sharper kick.
- Add honey instead of sugar for natural sweetness.
- Let the sauce rest for better flavor.
- Mix with yogurt for a lighter version.
What Can You Serve with Dynamite Sauce
- Crispy Shrimp: Perfect match for spicy and creamy flavors.
- Grilled Chicken: Adds bold taste and rich texture.
- French Fries: Makes fries more delicious and exciting.
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 85 kcal |
| Fat | 8 g |
| Carbohydrates | 2 g |
| Protein | 0.2 g |

Dynamite Sauce Recipe
Ingredients
- 1 cup mayonnaise
- 2 tablespoons sriracha sauce
- 1 tablespoon sweet chili sauce
- 1 teaspoon rice vinegar
- 1 teaspoon lemon juice
- 1 teaspoon sugar
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon paprika
- ¼ teaspoon black pepper
Instructions
Mix the Mayonnaise
- Add the mayonnaise to a clean bowl. Make sure the bowl is dry and free from any moisture.
Add the Sriracha Sauce
- Pour the sriracha sauce into the bowl. Mix gently to blend the color and spice evenly.
Add the Sweet Chili Sauce
- Add the sweet chili sauce. Stir again to balance the heat with sweetness.
Add Rice Vinegar and Lemon Juice
- Add vinegar and lemon juice. These ingredients give the sauce a fresh and tangy taste.
Add All Dry Spices
- Add sugar, garlic powder, salt, paprika, and black pepper. Mix until fully combined.
Whisk Everything Smoothly
- Whisk the sauce well. Make sure it becomes creamy, smooth, and perfectly thick.
Taste and Adjust Seasoning
- Taste the sauce. Add extra sriracha or sugar if you want more heat or sweetness.
Chill the Sauce
- Place the sauce in the fridge. Chill it for at least 20 minutes to develop flavor.
Store Properly
- Store the sauce in an airtight container. Keep it in the fridge for up to one week.
Serve with Your Favorite Food
- Use the sauce with shrimp, chicken, fries, or sandwiches. Enjoy its spicy and creamy taste.
Notes
- Use Japanese mayo for extra flavor.
- Add more sriracha for a sharper kick.
- Add honey instead of sugar for natural sweetness.
- Let the sauce rest for better flavor.
- Mix with yogurt for a lighter version.
FAQs about Dynamite Sauce Recipe
1. How long can I store Dynamite Sauce?
You can store the sauce for one week in the refrigerator. Use an airtight container to keep the sauce fresh, safe, and flavorful. Always stir before serving to refresh the texture.
2. Can I make Dynamite Sauce less spicy?
Yes, you can reduce the spice level easily. Just lower the amount of sriracha and increase the mayonnaise. This makes the sauce creamier without losing its original taste.
3. Can I use regular mayonnaise?
Yes, regular mayonnaise works fine. However, Japanese mayo makes the Dynamite Sauce Recipe richer and smoother. It also adds a slightly sweet flavor.
4. Is this sauce good for seafood?
Yes, this sauce is famous for seafood, especially shrimp. It adds heat, creaminess, and depth. It also works well with fish, crab, and calamari.
5. Can I use this sauce for burgers or wraps?
Yes, you can use it in burgers, wraps, and sandwiches. It adds a spicy, creamy layer that makes every bite better and more flavorful.
Final Thoughts
This Dynamite Sauce Recipe is simple, quick, and full of flavor. You only need a few basic ingredients to make it. The sauce is creamy, spicy, sweet, and perfect for many dishes. Now you know How to make Dynamite Sauce at home. Try it once, and you will want to make it again. Enjoy every bite with this delicious homemade sauce!








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