Uncle Julio’s Salsa Recipe

Uncle Julio's Salsa Recipe

Do you want tasty salsa? Uncle Julio’s Salsa recipe is great! It has fresh stuff that makes your taste buds happy. It’s not just for dipping; it’s like a party in a jar. If you like salsa or never had it, you’ll like this.

What Does Uncle Julio’s Salsa Taste Like?

Uncle Julio’s Salsa is super tasty! It’s like a party in your mouth! It has ripe tomatoes, zingy onions, and a bit of cilantro. It’s not too mild or too hot, just right. You’ll taste the fresh outdoors. It’s so good; you’ll keep dipping chips!

When Did I First Try Uncle Julio’s Salsa?

I remember when I first had it. It was a sunny day at a family barbecue. My cousin gave me a chip with this salsa, and wow! My taste buds danced. I loved it from the first bite. Now, I always have it at home.

Ingredients To Make Uncle Julio’s Salsa

  • White Onion = 1 Medium 
  • Tomatoes = 4 Large 
  • Goya Foods Vegetable Oil = 3 tablespoons 
  • Cayenne Powder  = 1 ½ teaspoon 
  • McCormick Chili Powder = 1 ½ teaspoon 
  • Chipotle Pepper = 1 
  • Adobo Sauce From Goya Chipotles = 2 teaspoons 
  • Fresh Lime Juice = 1 ½ tablespoon 
  • Cilantro (Finely Chopped) = 3 tablespoons 
  • Garlic, Salt To Taste = 3 Cloves 

How To Make Uncle Julio’s Salsa

Step by step instructions:

Step 1

Heat oven to 350°F.

Step 2

Cut tomatoes and onions; put on a tray with oil.

Step 3

Add chili, cayenne; bake 30-35 mins.

Step 4

Flip halfway; check for moisture.

Step 5

Add oil if needed.

Step 6

When brown and blistered, done.

Step 7

Take out chipotle stems, seeds.

Step 8

Mix cilantro, garlic, veggies, chipotle.

Step 9

Pour lime juice; blend until smooth.

Step 10

Cool in a bowl or jar.

FAQs

Is it spicy?

It has a bit of kick, good for all.

Is it gluten-free?

Yes, gluten-free, so dip without worries!

How long in the fridge? 

It’s best within a week.

Tips for Enjoying Salsa

  • Chill it: Salsa is better cold.
  • Mix it up: Try adding diced avocados.
  • Tortilla soup: Use it for tasty soup.

What to Eat with Uncle Julio’s Salsa

  • Chips: Classic and yummy!
  • Tacos: Great on your favorite tacos.
  • Chicken: Put it on grilled chicken for flavor.
  • Potatoes: Makes baked potatoes tastier.
  • Eggs: Give your breakfast some zing.

Storage Tips

  • To keep Uncle Julio’s Salsa tasty, put it in the fridge. Close the jar tight after using. It’s good for about a week, but you’ll probably finish it sooner!

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Conclusion

Uncle Julio’s Salsa isn’t just for dipping; it makes any meal better. Whether you’re trying it with chips or adding zest to dishes, you need this salsa. Grab a jar and savor the salsa. It’s a jar full of joy, waiting for you! Enjoy!

Uncle Julio's Salsa Recipe

Uncle Julio’s Salsa Recipe

Do you want tasty salsa? Uncle Julio's Salsa recipe is great! It has fresh stuff that makes your taste buds happy.
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course sauce
Cuisine American
Servings 6
Calories 77 kcal

Ingredients
  

  • 1 Medium White Onion
  • 4 Large Tomatoes
  • 3 tablespoons Goya Foods Vegetable Oil
  • 1 ½ teaspoon Cayenne Powder 
  • 1 ½ teaspoon McCormick Chili Powder
  • 1 Chipotle Pepper
  • 2 teaspoons Adobo Sauce From Goya Chipotles
  • 1 ½ tablespoon Fresh Lime Juice
  • 3 tablespoons Cilantro (Finely Chopped)
  • 3 Cloves Garlic, Salt To Taste

Instructions
 

  • Heat oven to 350°F.
  • Cut tomatoes and onions; put on a tray with oil.
  • Add chili, cayenne; bake 30-35 mins.
  • Flip halfway; check for moisture.
  • Add oil if needed.
  • When brown and blistered, done.
  • Take out chipotle stems, seeds.
  • Mix cilantro, garlic, veggies, chipotle.
  • Pour lime juice; blend until smooth.
  • Cool in a bowl or jar.
Keyword Uncle Julio’s Salsa Recipe