Shrimp Etouffee Pappadeaux Recipe

Shrimp Etouffee Pappadeaux Recipe

Do you want a delicious meal that’s also easy to make? The Shrimp Etouffee Pappadeaux recipe might be what you’re looking for. It’s not just yummy; it’s simple to prepare. In this blog, we’ll explore Shrimp Etouffee Pappadeaux and why it’s a great choice for your next meal.

What is Shrimp Etouffee Pappadeaux?

Shrimp Etouffee Pappadeaux is a tasty dish with tender shrimp in a rich, savory sauce. It’s inspired by Cajun and Creole flavors and is a popular choice at Pappadeaux Seafood Kitchen. You can make it at home without much trouble.

Why Choose Shrimp Etouffee Pappadeaux?

There are many good reasons to pick Shrimp Etouffee Pappadeaux. It’s easy to make and delightful, perfect for any meal. The tasty sauce and juicy shrimp create a comforting and satisfying dish. You can impress your loved ones without spending a long time in the kitchen.

When I First Tried Shrimp Etouffee Pappadeaux

I first tasted Shrimp Etouffee Pappadeaux at a family gathering. The bold flavors and tender shrimp won me over instantly. Since then, it’s my go-to recipe for special occasions.

Ingredients To Make Shrimp Etouffee Pappadeaux

  • Shells from shrimp  = 2 pounds
  • Large onion (chopped) = 1/2 
  • Green pepper  = 1 
  • Garlic cloves (chopped) = 2 
  • Celery rib (chopped) = 1 
  • Bay leaves = 5 

For The Etouffee:

  • Shrimp (peeled) = 2 pounds 
  • Vegetable oil or lard = 1/4 cup 
  • Heaping flour = 1/4 cup 
  • Large onion (chopped) = 1/2 
  • Bell pepper (chopped) = 1 
  • Jalapeño peppers (chopped) = 1 to 2 
  • Rib celery (chopped) = 1 large 
  • Garlic cloves (chopped) = 4 
  • Shrimp stock = 1 pint 
  • Cajun seasoning = 1 tablespoon 
  • Celery seed = 1/2 teaspoon
  • Sweet paprika = 1 tablespoon
  • Salt
  • Green onions (chopped) = 3 
  • Hot sauce (to taste)

How To Make Shrimp Etouffee Pappadeaux

Step by step instructions:

Step 1

Mix stock ingredients with 2 quarts of water. Cook gently for 45 minutes; boil, then simmer.

Step 2

Strain through a sieve into another pot. Heat oil or lard over medium heat for 1-2 minutes.

Step 3

Stir in flour until smooth. Cook for about 10 minutes until brown.

Step 4

Add celery, green pepper, jalapeno, onion, and garlic. Cook for 6 minutes.

Step 5

Measure 2 cups of shrimp stock. Gradually add while stirring until absorbed.

Step 6

Adjust by adding more stock as needed. Mix Cajun seasoning, celery seed, paprika with shrimp.

Step 7

Add salt. Cover and let it simmer for 10 minutes. Customize with green onions and hot sauce to your taste.

Step 8

Enjoy over white rice with cold beer or lemonade.

FAQs

What makes Shrimp Etouffee Pappadeaux special?

It’s known for its rich and tasty sauce with tender shrimp.

Can I change how spicy it is?

Yes, you can adjust the spiciness to your liking.

Is it hard to make?

Not at all! It’s simple and incredibly delicious.

Recipe Tips

  • Use fresh or frozen shrimp for the best results.
  • Adjust the level of spiciness with the Cajun seasoning.
  • Take your time with the roux; it’s essential for the dish.

What Can You Serve with Shrimp Etouffee Pappadeaux?

  • White Rice: A classic choice to soak up the flavorful sauce.
  • French Bread: Perfect for dipping and enjoying every bit.
  • Steamed Asparagus: A healthy and colorful side dish.
  • Mixed Greens Salad: Fresh and crispy, it balances the richness.
  • Garlic Buttered Corn: A simple yet delicious addition.

Storage Tips

  • Keep any leftover Shrimp Etouffee Pappadeaux in an airtight container in the fridge. It will stay fresh for up to two days. Reheat it gently to enjoy the flavors again.

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Conclusion

Shrimp Etouffee Pappadeaux is a delightful dish. It’s easy to make, and its rich, satisfying taste makes it a great choice for any meal. Whether you’re a cooking enthusiast or a beginner, this dish will earn you praise in your kitchen. Get your ingredients and enjoy Shrimp Etouffee Pappadeaux. Your taste buds will be happy!

Shrimp Etouffee Pappadeaux Recipe

Shrimp Etouffee Pappadeaux Recipe

Do you want a delicious meal that's also easy to make? The Shrimp Etouffee Pappadeaux recipe might be what you're looking for.
Prep Time 1 minute
Cook Time 30 minutes
Total Time 31 minutes
Course Main Course
Cuisine American
Servings 6

Ingredients
  

  • 2 pounds Shells from shrimp 
  • 1/2 Large onion (chopped)
  • 1 Green pepper 
  • 2 Garlic cloves (chopped)
  • 1 Celery rib (chopped)
  • 5 Bay leaves

For The Etouffee:

  • 2 pounds Shrimp (peeled)
  • 1/4 cup Vegetable oil or lard
  • 1/4 cup Heaping flour
  • 1/2   Large onion (chopped)
  • 1 Bell pepper (chopped)
  • 1 to 2 Jalapeño peppers (chopped)
  • 1 large Rib celery (chopped)
  • 4 Garlic cloves (chopped)
  • 1 pint Shrimp stock
  • 1 tablespoon Cajun seasoning
  • 1/2 teaspoon Celery seed
  • 1 tablespoon Sweet paprika
  • Salt
  • Green onions (chopped)
  • Hot sauce (to taste)

Instructions
 

  • Mix stock ingredients with 2 quarts of water. Cook gently for 45 minutes; boil, then simmer.
  • Strain through a sieve into another pot. Heat oil or lard over medium heat for 1-2 minutes.
  • Stir in flour until smooth. Cook for about 10 minutes until brown.
  • Add celery, green pepper, jalapeno, onion, and garlic. Cook for 6 minutes.
  • Measure 2 cups of shrimp stock. Gradually add while stirring until absorbed.
  • Adjust by adding more stock as needed. Mix Cajun seasoning, celery seed, paprika with shrimp.
  • Add salt. Cover and let it simmer for 10 minutes. Customize with green onions and hot sauce to your taste.
  • Enjoy over white rice with cold beer or lemonade.

Notes

  • White Rice: A classic choice to soak up the flavorful sauce.
  • French Bread: Perfect for dipping and enjoying every bit.
  • Steamed Asparagus: A healthy and colorful side dish.
  • Mixed Greens Salad: Fresh and crispy, it balances the richness.
  • Garlic Buttered Corn: A simple yet delicious addition.
Keyword Shrimp Etouffee Pappadeaux Recipe