Raisin Bran Muffin Recipe

Raisin Bran Muffin Recipe

If you are looking for a delicious, healthy snack that is packed with fibre and natural sweetness, then look no further than this classic raisin bran muffin! In this blog, I will share with you a Raisin Bran Muffin Recipe that is extremely delicious. There are few breakfast foods as classic as raisin bran muffins. These little gems are packed with flavour and nutrition, and they’re perfect for on-the-go mornings. Here’s a quick and easy recipe for delicious raisin bran muffins.

There are few things as homey and comforting as a raisin bran muffin. These hearty little morsels are packed with whole grains, raisins, and nuts, making them the perfect on-the-go breakfast or snack. And while they may seem like they’re difficult to make, they’re actually quite simple – all you need is a bowl, a spoon, and a few minutes of your time. So preheat your oven and get ready to enjoy the best raisin bran muffins you’ve ever had!

How To Make Raisin Bran Muffin 

These muffins are best served warm, straight out of the oven. But they’ll also keep well for a few days if you need to make them ahead of time. Just store them in an airtight container at room temperature. While store-bought muffins can be convenient, nothing beats a homemade muffin straight out of the oven. So next time you’re craving a muffin, skip the bakery and bake up a batch of these healthier homemade raisin bran muffins instead!

Ingredients To Make Raisin Bran Muffin 

  • 1/4 cup vegetable oil, plus more for tin
  • 1 1/2 cups raisin bran cereal
  • 3/4 cup milk
  • 1/2 cup whole-wheat flour
  • 1/2 cup all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt
  • 1 large egg, lightly beaten
  • 1/4 cup packed dark-brown sugar

Step By Step Instructions To Make Raisin Bran Muffin

Step1

Heat the oven to 400°F. Use paper liners or oil a 6-cup muffin tin. Mix cereal and milk in a medium bowl.

Step2

Let stand for 5 minutes to soften. To prepare the batter, combine the flour, baking powder, salt, and cinnamon in a small bowl.

Step3

Combine cereal mixture with oil, egg, and sugar. Add flour mixture and fold in. In a cup, divide the batter evenly.

Step4

Using a toothpick, poke a hole in the centre of each muffin and bake for 20 to 25 minutes.

Step5

After cooling in the tin for 5 minutes, turn the cake out onto a wire rack, and let cool completely.

Step6

A resealable plastic bag can be kept at room temperature for up to five days.

More Amazing Recipes

Conclusions

Making a delicious, nutritious raisin bran muffin could not be easier. With just a few simple ingredients, you can whip up a batch of these tasty treats in no time. Not only are they quick and easy to make, but they are also packed with fibre and other essential vitamins and minerals that will keep you feeling full for longer. Whether you’re looking for an after-school snack or something more indulgent on the weekend, this recipe is sure to hit the spot!

Raisin Bran Muffin Recipe

Raisin Bran Muffin Recipe

In this blog, I will share with you a Raisin Bran Muffin Recipe that is extremely delicious.
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 6

Ingredients
  

  • 1/4 cup vegetable oil, plus more for tin
  • 1 1/2 cups raisin bran cereal
  • 3/4 cup milk
  • 1/2 cup whole-wheat flour
  • 1/2 cup all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt
  • 1 large egg, lightly beaten
  • 1/4 cup packed dark-brown sugar

Instructions
 

  • Heat the oven to 400°F. Use paper liners or oil a 6-cup muffin tin. Mix cereal and milk in a medium bowl.
  • Let stand for 5 minutes to soften. To prepare the batter, combine the flour, baking powder, salt, and cinnamon in a small bowl.
  • Combine cereal mixture with oil, egg, and sugar. Add flour mixture and fold in. In a cup, divide the batter evenly.
  • Using a toothpick, poke a hole in the centre of each muffin and bake for 20 to 25 minutes.
  • After cooling in the tin for 5 minutes, turn the cake out onto a wire rack, and let cool completely.
  • A resealable plastic bag can be kept at room temperature for up to five days.
Keyword Raisin Bran Muffin Recipe