Popeyes Gravy Recipe (Copycat)

Popeyes Gravy Recipe

If you are looking for the perfect accompaniment to enhance the flavours of your favourite fast-food indulgences, then look no further than Popeyes gravy. In this blog, I will share with you a Popeyes gravy recipe that is extremely delicious. 

This delectable creation is not just any ordinary gravy; it’s a flavour-packed delight that elevates every bite. So, grab a seat and get ready to discover why Popeyes gravy is the perfect complement to your favourite dishes.

While the exact recipe for Popeyes gravy remains a closely guarded secret, it’s believed to be made with a combination of flavorful ingredients. The base is typically made from the drippings of their fried chicken, ensuring that every drop of flavour is captured. 

Along with the drippings, the gravy is infused with a medley of herbs and spices, creating a unique and tantalising taste that sets it apart from other fast-food gravies.

How To Make Popeyes Gravy 

To create the irresistible Popeyes gravy, the process begins by collecting the savoury drippings from their perfectly fried chicken. These drippings are then combined with a carefully crafted blend of seasonings, herbs, and spices. 

The mixture is cooked to perfection, allowing the flavours to meld together and create a delicious gravy that perfectly complements their menu items. The result is a smooth, velvety texture with a depth of flavour that is simply irresistible.

Ingredients To Make Popeyes Gravy 

  • all-purpose flour = 1 tablespoon 
  • granulated sugar = 1 teaspoon 
  • white vinegar = 1 teaspoon 
  • garlic powder = 1/2 teaspoon 
  • milk = 2 tablespoons 
  • minced green bell peppers = 2 tablespoons 
  • coarse ground black pepper = 1/4 teaspoon 
  • cornstarch = 2 tablespoons 
  • dried parsley flakes = 1/4 teaspoon 
  • vegetable oil = 1 tablespoon 
  • ground beef = 1/2 cup 
  • chicken gizzards = 2 
  • beef broth = 2 cups 
  • ground pork = 1/2 cup 
  • water = 2 cups 
  • chilli powder = 1/4 teaspoon 
  • Salt to taste 

Step By Step Instructions To Make Popeyes Gravy

Step 1

Preheat a skillet over medium heat and add 1 tablespoon of vegetable oil.

Step 2

Place the chicken gizzards in the skillet and sauté them in the oil for approximately 4 to 5 minutes, or until they are cooked through and no longer pink.

Step 3

Remove the sautéed gizzards from the skillet and allow them to cool. Once cooled, finely mince the gizzards.

Step 4

In a small bowl, combine 1/4 cup of ground beef and 1/4 cup of ground pork, ensuring thorough mixing using your hands.

Step 5

Using the same skillet used for the gizzards, add 2.5 tablespoons of minced green bell peppers and sauté them for 1 minute.

Step 6

Next, add the ground beef and pork mixture to the skillet and continue frying until it turns a golden brown colour. Use a wooden spoon to break the ground meat into smaller pieces as it browns.

Step 7

In a separate small jar, combine 2 cups of water, 14-ounce beef broth, 2 tablespoons of cornstarch, and 1 tablespoon of flour. Immediately whisk the ingredients together until well combined.

Step 8

Pour the liquid mixture along with any remaining ingredients into the skillet and allow it to simmer. Reduce the heat and let the gravy cook until it thickens, typically taking around 25-30 minutes.

Step 9

Turn off the heat and let the gravy cool slightly before serving. It pairs well with rice or mashed potatoes. Your delectable Popeyes Gravy is now ready to be enjoyed!

FAQ:

Q: Is Popeyes gravy suitable for vegetarians?

A: Unfortunately, Popeyes gravy is not suitable for vegetarians as it is made with the drippings from their fried chicken. However, Popeyes offers a range of vegetarian options on its menu, ensuring there is something for everyone.

Q: How long does Popeyes gravy stay fresh?

A: To ensure optimal taste and quality, it is recommended to consume Popeyes gravy immediately or within a short period. Like most gravies, Popeyes gravy is best enjoyed fresh.

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Conclusions

In conclusion, Popeyes gravy is the ultimate accompaniment to enhance the flavours of your favourite fast-food indulgences. Its unique blend of savoury drippings, herbs, and spices creates a tantalising taste that takes your dishes to a whole new level. Whether you’re enjoying it with their famous fried chicken or adding it to homemade creations, Popeyes gravy is a flavour-packed delight that elevates every bite. Try out the recipe shared in this blog and prepare to be amazed by the irresistible goodness of Popeyes gravy.

Popeyes Gravy Recipe

Popeyes Gravy Recipe

In this blog, I will share with you a Popeyes gravy recipe that is extremely delicious. 
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 95 kcal

Ingredients
  

  • 1 tablespoon  all-purpose flour
  • 1 teaspoon  granulated sugar
  • 1 teaspoon white vinegar
  • 1/2 teaspoon garlic powder  
  • 2 tablespoons  milk
  • 2 tablespoons minced green bell peppers  
  • 1/4 teaspoon coarse ground black pepper  
  • 2 tablespoons cornstarch  
  • 1/4 teaspoon dried parsley flakes  
  • 1 tablespoon vegetable oil  
  • 1/2 cup ground beef
  • chicken gizzards
  • 2 cups beef broth  
  • 1/2 cup ground pork  
  • 2 cups water  
  • 1/4 teaspoon chilli powder  
  • Salt to taste 

Instructions
 

  • Preheat a skillet over medium heat and add 1 tablespoon of vegetable oil.
  • Place the chicken gizzards in the skillet and sauté them in the oil for approximately 4 to 5 minutes, or until they are cooked through and no longer pink.
  • Remove the sautéed gizzards from the skillet and allow them to cool. Once cooled, finely mince the gizzards.
  • In a small bowl, combine 1/4 cup of ground beef and 1/4 cup of ground pork, ensuring thorough mixing using your hands.
  • Using the same skillet used for the gizzards, add 2.5 tablespoons of minced green bell peppers and sauté them for 1 minute.
  • Next, add the ground beef and pork mixture to the skillet and continue frying until it turns a golden brown colour. Use a wooden spoon to break the ground meat into smaller pieces as it browns.
  • In a separate small jar, combine 2 cups of water, 14-ounce beef broth, 2 tablespoons of cornstarch, and 1 tablespoon of flour. Immediately whisk the ingredients together until well combined.
  • Pour the liquid mixture along with any remaining ingredients into the skillet and allow it to simmer. Reduce the heat and let the gravy cook until it thickens, typically taking around 25-30 minutes.
  • Turn off the heat and let the gravy cool slightly before serving. It pairs well with rice or mashed potatoes. Your delectable Popeyes Gravy is now ready to be enjoyed!
Keyword Popeyes Gravy Recipe