Ponnaganti Kura Recipe

Ponnaganti Kura Recipe

Are you ready for a tasty adventure? Let’s explore Ponnaganti Kura recipe! In this blog, we’ll discover the secrets of this yummy dish, understand why people love it, talk about when I first tried it,  share easy tips for cooking, suggest tasty sides to eat with it, talk about how to keep it fresh, and end with some thoughts.

What is Ponnaganti Kura?

Ponnaganti Kura is a delicious dish with green leafy vegetables. It’s perfect for those who like simple and tasty meals. The special way it’s made gives us a dish that is healthy and yummy.

Why Choose Ponnaganti Kura?

Ponnaganti Kura is special because it’s simple and tasty. The goodness of the green leaves makes it a favorite for those who like simple yet flavorful dishes. It’s a great choice for a healthy and tasty meal.

When I First Tried Ponnaganti Kura

My first time eating Ponnaganti Kura was a nice surprise. The fresh and simple flavors stayed with me. Since then, I often have it in my meals, adding a bit of color and healthiness to my plate. Let me share the story of my taste buds’ journey with this delightful dish.

Ingredients To Make Ponnaganti Kura

  • Ponnaganti leaves = 2 cups
  • Onion finely chopped = 1 medium 
  • Green chilies = 2-3
  • Garlic minced = 3-4 cloves
  • Mustard seeds = 1/2 teaspoon
  • Cumin seeds = 1/2 teaspoon
  • Urad dal = 1/2 teaspoon
  • Chana dal =1/2 teaspoon
  • Turmeric powder = 1/4 teaspoon
  • Salt (to taste)
  • Oil = 2-3 teaspoon

How To Make Ponnaganti Kura

Step by step instructions:

Step 1

Put oil in a pan, add mustard seeds. When they jump, add cumin seeds, urad dal, and chana dal. Cook until golden.

Step 2

Put chopped onions and green chilies. Cook until onions are clear.

Step 3

Add minced garlic, cook until the raw smell is gone.

Step 4

Add chopped ponnaganti leaves, stir, and cook until they shrink.

Step 5

Mix in turmeric powder and salt. Stir well.

Step 6

Cover and let it cook on low for 5-7 minutes, stirring sometimes.

Step 7

Uncover, cook a couple more minutes to remove extra water.

Step 8

Change the salt if needed, and stir one last time.

Step 9

Take off the heat, serve ponnaganti kura with rice or roti.

FAQs

Is it hard to make?

Not at all! The recipe is easy for beginners.

Can I use different greens?

Of course! Try your favorite greens.

How to make it more flavorful?

Add a little more spice or a squeeze of lemon.

Recipe Tips

  • Freshness matters, so use crisp and vibrant Ponnaganti greens.
  • Adjust spices to match your taste.

What Can You Serve with Ponnaganti Kura?

  • Steamed Rice: A classic choice for a balanced meal.
  • Roti or Chapati: Perfect if you like bread.
  • Curds (Yogurt): A cool side to complement the dish.
  • Lemon Rice: Adds a zesty contrast.
  • Papad: Crunchy for texture lovers.

Storage Tips

  • Keep leftovers in the fridge in a sealed container for up to two days. 
  • Reheat on the stove for the best results.

More Amazing Recipes

Conclusion

In conclusion, Ponnaganti Kura is not just a dish; it’s a celebration of simple and tasty food. With its easy recipe and many ways to enjoy it, it’s a must-try for anyone who wants a yummy and healthy addition to their meals. Try it, enjoy the freshness, and let Ponnaganti Kura become a regular on your dining table.

Ponnaganti Kura Recipe

Ponnaganti Kura Recipe

Are you ready for a tasty adventure? Let's explore Ponnaganti Kura recipe!
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 4
Calories 148 kcal

Ingredients
  

  • 2 cups Ponnaganti leaves
  • 1 medium Onion finely chopped
  • 2-3 Green chilies
  • 3-4 cloves Garlic minced
  • 1/2 teaspoon Mustard seeds
  • 1/2 teaspoon Cumin seeds
  • 1/2 teaspoon Urad dal
  • 1/2 teaspoon Chana dal
  • 1/4 teaspoon Turmeric powder
  • Salt (to taste)
  • 2-3 teaspoon Oil

Instructions
 

  • Put oil in a pan, add mustard seeds. When they jump, add cumin seeds, urad dal, and chana dal. Cook until golden.
  • Put chopped onions and green chilies. Cook until onions are clear.
  • Add minced garlic, cook until the raw smell is gone.
  • Add chopped ponnaganti leaves, stir, and cook until they shrink.
  • Mix in turmeric powder and salt. Stir well.
  • Cover and let it cook on low for 5-7 minutes, stirring sometimes.
  • Uncover, cook a couple more minutes to remove extra water.
  • Change the salt if needed, and stir one last time.
  • Take off the heat, serve ponnaganti kura with rice or roti.

Notes

  • Freshness matters, so use crisp and vibrant Ponnaganti greens.
  • Adjust spices to match your taste.
Keyword Ponnaganti Kura Recipe