Pineapple Bread Casserole Recipe

Pineapple Bread Casserole Recipe

If you’re looking for an easy, delicious way to feed a crowd, look no further than pineapple bread casserole! In this blog, I will share with you a pineapple bread casserole recipe that is extremely delicious. This amazing dish is the perfect combination of sweet and savoury, with the tropical flavour of pineapple and the comforting texture of the bread. This easy-to-make recipe combines the flavours of pineapple and bread, creating a dish that’s both comforting and fun. Plus, you can have it on the table in no time – perfect for busy weeknights or when you’re short on time. This pineapple bread casserole is sure to be a big hit for any dinner party or special occasion.

This pineapple bread casserole is a delicious and easy way to use up leftover bread. It is a great side dish for any meal, or even a main dish if you are looking for something light. Made with just a few simple ingredients. This casserole is an old family favourite that has been passed down for generations. It is a simple dish to make, and it is always a hit at potlucks and parties. The casserole can be made ahead of time and reheated, so it is perfect for busy families.

How To Make Pineapple Bread Casserole

The most time-consuming part is chopping up the fresh pineapple, but you could also use canned pineapple chunks to save some time. This recipe calls for a pound of fresh pineapple, but you can adjust the amount up or down depending on how much you want to make. It’s perfect for breakfast, brunch, or even dessert! The casserole is made with fresh pineapple, bread cubes, milk, eggs, and sugar. You can also add in some shredded coconut or chopped nuts for extra flavour and texture. 

Ingredients To Make Pineapple Bread Casserole

  • 1 stick butter or margarine
  • 1 cup granulated sugar
  • 4 medium eggs
  • 1 large can of crushed pineapple, drain
  • 6 slices white bread, cubed

Step By Step Instructions To Make Pineapple Bread Casserole

Step1

Preheat the oven to 350 degrees. Add one egg at a time to butter and sugar.

Step2

Fold in cubed bread after mixing the drained pineapple into the mixture.

Step3

Bake at 350 for approximately 50 minutes in a greased casserole dish. let’s enjoy!

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Conclusions

Pineapple bread casserole is a delicious and easy-to-make dish that can be enjoyed for any occasion. With just a few simple ingredients, you can create this unique and flavorful meal that your family will love. Whether it’s an everyday meal or something special for special occasions, pineapple bread casserole is sure to impress everyone with its fantastic taste. Give it a try today!

Pineapple Bread Casserole Recipe

Pineapple Bread Casserole Recipe

In this blog, I will share with you a pineapple bread casserole recipe that is extremely delicious.
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 8
Calories 3196 kcal

Ingredients
  

  • 1 stick butter or margarine
  • 1 cup granulated sugar
  • 4 medium eggs
  • 1 large can of crushed pineapple, drain
  • 6 slices white bread, cubed

Instructions
 

  • Preheat the oven to 350 degrees. Add one egg at a time to butter and sugar.
  • Fold in cubed bread after mixing the drained pineapple into the mixture.
  • Bake at 350 for approximately 50 minutes in a greased casserole dish. let's enjoy!t
Keyword Pineapple Bread Casserole Recipe