Marie Callender’s Strawberry Pie Recipe

Marie Callender's Strawberry Pie Recipe

Do you want to try a delicious pie? Marie Callender’s Strawberry Pie recipe is the one! Imagine a yummy pie with a golden crust and lots of sweet strawberries inside. It’s a tasty treat that makes you happy. Let’s talk about why this pie is so good and how you can enjoy it.

What is Marie Callender’s Strawberry Pie?

This pie is special because it’s simple and tastes amazing. It’s like a sweet hug for your taste buds. Every bite feels like you’re in a world of fresh strawberries and buttery pastry.

Why Choose Marie Callender’s Strawberry Pie?

Picking this pie is easy. You get a homemade dessert without the hard work. The ingredients are top-notch, and it’s always just the right amount of sweetness.

When I First Tried Marie Callender’s Strawberry Pie

I discovered this pie by chance during a regular grocery store trip. I was instantly hooked by its red strawberries and yummy smell. One bite and I was in dessert heaven.

Ingredients To Make Marie Callender’s Strawberry Pie

  • Jell-O Strawberry Gelatin Mix = 3 ounce 
  • Marie Callender Frozen Pie Crust = 1 (9-inch) 
  • Cornstarch = 2 tablespoons
  • Fresh Strawberries = 4 ½ cup 
  • White Sugar = ⅔ cup 
  • Water = 1 cup
  • Whipped Cream For Decoration 

How To Make Marie Callender’s Strawberry Pie

Step by step instructions:

Step 1

Take the pie crust out to thaw for 10 minutes. Then, make tiny holes in it with a fork.

Step 2

Put the pie in the oven at 400°F. Let it bake for 13-15 minutes until it’s a nice golden colour.

Step 3

Give it some time to cool down.

Step 4

Put 4 1/2 cups of strawberries in a bowl and let them soak for 5 minutes.

Step 5

In another bowl, mix together 3 oz of Strawberry Gelatin, 2/3 cup of sugar, 1 cup of water, and 2 tablespoons of cornstarch.

Step 6

Heat the mixture until it starts to bubble, then lower the heat and stir for a bit.

Step 7

Wait for it to cool down before you pour it over the strawberries in the pie.

Step 8

Dry the strawberries using a paper towel.

Step 9

Place the strawberries on the pie crust.

Step 10

Pour the strawberry glaze over the strawberries.

Step 11

Top it off with some whipped cream and enjoy!

FAQs

Is it easy to serve?

Yes, it’s super easy. Just thaw it, slice it, and enjoy!

Can I make it even better?

Sure, you can add whipped cream or a scoop of vanilla ice cream for an extra treat.

Recipe Tips

  • Thawing: To make the pie taste its best, let it thaw in the fridge overnight.
  • Slicing: Use a sharp knife dipped in hot water for clean, smooth slices.

What Can You Serve With Marie Callender’s Strawberry Pie?

  • Vanilla Ice Cream: A classic combo – it’s cold, creamy, and so good.
  • Whipped Cream: Light and airy, it goes perfectly with the pie’s sweetness.
  • Hot Coffee: Sip some warm coffee to balance the coldness of the pie.

Storage Tips

  • To keep the joy going, store any leftover pie in the fridge. 
  • Cover it with plastic wrap to keep it fresh for your next slice.

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Conclusion

In the end, Marie Callender’s Strawberry Pie is more than just a dessert; it’s a source of happiness. Its tasty flavour and easy prep have made it a favourite in my home, and I’m sure you’ll love it too. So, why wait? Grab a slice of joy and let Marie Callender’s Strawberry Pie make your day brighter.

Marie Callender's Strawberry Pie Recipe

Marie Callender’s Strawberry Pie Recipe

Do you want to try a delicious pie? Marie Callender's Strawberry Pie recipe is the one!
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 8
Calories 268 kcal

Ingredients
  

  • 3 ounce Jell-O Strawberry Gelatin Mix
  • 1 (9-inch)  Marie Callender Frozen Pie Crust
  • 2 tablespoons Cornstarch
  • 4 ½ cup  Fresh Strawberries
  • cup White Sugar
  • 1 cup Water
  • Whipped Cream For Decoration 

Instructions
 

  • Take the pie crust out to thaw for 10 minutes. Then, make tiny holes in it with a fork.
  • Put the pie in the oven at 400°F. Let it bake for 13-15 minutes until it's a nice golden colour.
  • Give it some time to cool down.
  • Put 4 1/2 cups of strawberries in a bowl and let them soak for 5 minutes.
  • In another bowl, mix together 3 oz of Strawberry Gelatin, 2/3 cup of sugar, 1 cup of water, and 2 tablespoons of cornstarch.
  • Heat the mixture until it starts to bubble, then lower the heat and stir for a bit.
  • Wait for it to cool down before you pour it over the strawberries in the pie.
  • Dry the strawberries using a paper towel.
  • Place the strawberries on the pie crust.
  • Pour the strawberry glaze over the strawberries.
  • Top it off with some whipped cream and enjoy!

Notes

  • Thawing: To make the pie taste its best, let it thaw in the fridge overnight.
  • Slicing: Use a sharp knife dipped in hot water for clean, smooth slices.
Keyword Marie Callender’s Strawberry Pie Recipe