Luby’s Carrot Cake Recipe

Luby's Carrot Cake Recipe

Do you want an easy and yummy dessert? Try Luby’s Carrot Cake recipe – a great treat! This blog will show you how simple and delightful Luby’s Carrot Cake is and why it’s perfect for your sweet favourites.

What is Luby’s Carrot Cake

Luby’s Carrot Cake is a tasty dessert. It has carrots, spices, and more – all in one sweet treat. It’s not just a cake; it’s like going on a sweet journey.

Why Choose Luby’s Carrot Cake

Why go for the usual when you can have something amazing? Luby’s Carrot Cake is the answer for a simple and delicious dessert. The mix of ingredients and baking magic makes a cake that’s comforting and special. You don’t need to be a great baker – just enjoy something fantastic!

When I First Tried Luby’s Carrot Cake

My first try with Luby’s Carrot Cake was a surprise. The smell filled the kitchen, promising a delightful treat. The easy preparation and the mix of flavours won me over. Luby’s Carrot Cake became my favourite, always impressive and satisfying.

Ingredients To Make Luby’s Carrot Cake

For The Cake:

  • Granulated Sugar = 1 ½ cups 
  • Large Eggs = 3
  • Finely Chopped Carrots = 1 ⅓ cup 
  • Crusted Pineapple = 1 ⅓ cup
  • Vegetable Oil = 1 cup
  • Clabber Girl Baking Powder = 1 ½ tsp 
  • Fisher Pecan Pieces = ½ cup 
  • Baking Soda = 1 tsp 
  • Vanilla Extract = 1 tsp 
  • Ground Cinnamon = 1 tsp 
  • King Arthur All-Purpose Flour = 2 ½ cups 

For The Icing:

  • Powdered Sugar = 1 pound 
  • Unsalted Butter (Softened) = 1 cup 
  • Cream Cheese (Softened) = 4 ounces 
  • Watkins Vanilla Extract = ½ tsp 
  • Pecans And Finely Chopped Carrots (For Garnish)

How To Make Luby’s Carrot Cake

Step-by-step instructions:

For The Cake:

Step 1

Heat oven to 350°F.

Step 2

Grease two 9″ round pans lightly.

Step 3

Whisk eggs and sugar in a big bowl.

Step 4

Add pineapple, carrots, oil, pecans, baking powder, baking soda, cinnamon, and vanilla.

Step 5

Mix well.

Step 6

Add flour and mix thoroughly.

Step 7

Pour into pans.

Step 8

Bake for 30 minutes or until a toothpick is clean.

Step 9

Cool on a rack for at least 2 hours.

For The Icing:

Step 1

In a medium bowl, beat sugar and butter until creamy.

Step 2

Add vanilla and cream cheese; beat until smooth.

Step 3

Sprinkle with pecans and carrots.

FAQs

Is it sweet? 

Yes, Luby’s Carrot Cake is sweet and delightful.

Can I add nuts? 

Sure! Nuts add a crunchy touch to the cake.

How to store? 

Keep in a cool place or fridge for freshness.

Recipe Tips

  • Mix Well: Mix carrots, spices, and batter for a tasty cake.
  • Fresh is Best: Use fresh carrots for a delightful crunch.
  • Patience Pays Off: Let the cake cool; flavours get better over time.

What Can You Serve with Luby’s Carrot Cake

  • Vanilla Ice Cream: Classic with a delightful dessert.
  • Whipped Cream: Light and fluffy, adds a creamy touch.
  • Fresh Berries: Ideal for a fruity twist.

Storage Tips

  • Keep leftovers in the fridge for up to three days. 
  • Gently reheat for another tasty treat.

More Amazing Recipes

Conclusion

Luby’s Carrot Cake is a sweet journey in your own kitchen. Simple, delightful, and satisfying – proof that easy desserts can be really good. Enjoy the flavours, have fun baking, and let Luby’s Carrot Cake redefine your sweet-tooth experience. Happy baking!

Luby's Carrot Cake Recipe

Luby’s Carrot Cake Recipe

Do you want an easy and yummy dessert? Try Luby's Carrot Cake recipe – a great treat!
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 12
Calories 458 kcal

Ingredients
  

For The Cake:

  • 1 ½ cups Granulated Sugar
  • 3 Large Eggs
  • 1 ⅓ cup Finely Chopped Carrots
  • 1 ⅓ cup Crusted Pineapple
  • 1 cup Vegetable Oil
  • 1 ½ tsp Clabber Girl Baking Powder
  • ½ cup Fisher Pecan Pieces
  • 1 tsp Baking Soda
  • 1 tsp Vanilla Extract
  • 1 tsp Ground Cinnamon
  • 2 ½ cups King Arthur All-Purpose Flour

For The Icing:

  • 1 pound Powdered Sugar
  • 1 cup Unsalted Butter (Softened)
  • 4 ounces Cream Cheese (Softened)
  • ½ tsp Watkins Vanilla Extract
  • Pecans And Finely Chopped Carrots (For Garnish)

Instructions
 

For The Cake:

  • Heat oven to 350°F.
  • Grease two 9" round pans lightly.
  • Whisk eggs and sugar in a big bowl.
  • Add pineapple, carrots, oil, pecans, baking powder, baking soda, cinnamon, and vanilla.
  • Mix well.
  • Add flour and mix thoroughly.
  • Pour into pans.
  • Bake for 30 minutes or until a toothpick is clean.
  • Cool on a rack for at least 2 hours.

For The Icing:

  • In a medium bowl, beat sugar and butter until creamy.
  • Add vanilla and cream cheese; beat until smooth.
  • Sprinkle with pecans and carrots.

Notes

  • Mix Well: Mix carrots, spices, and batter for a tasty cake.
  • Fresh is Best: Use fresh carrots for a delightful crunch.
  • Patience Pays Off: Let the cake cool; flavours get better over time.
Keyword Luby’s Carrot Cake Recipe