Joy of Cooking Banana Bread Recipe

Joy of Cooking Banana Bread Recipe

Do you want something delicious? The joy of Cooking Banana Bread recipe is the answer! This classic recipe turns ripe bananas into a moist, heavenly loaf. 

It’s easy to make, and it feels warm and cozy. It’s filled with the goodness of ripe bananas, making it a delightful treat for everyone who loves food.

Why Choose the Joy of Cooking Banana Bread?

The joy of Cooking Banana Bread makes baking a wonderful experience. It’s simple, so you won’t feel stressed when baking. 

You only need a few ingredients to create a fragrant, golden loaf that fills your home with an amazing smell. The joy is in how easy it is to make and how heavenly it tastes.

When I First Tried Joy of Cooking Banana Bread

The first time I made Joy of Cooking Banana Bread, my kitchen smelled amazing. I loved how simple it was to make and how comforting it tasted. 

It had a moist texture and a sweet banana flavour that won my heart. Since then, it’s been my favourite recipe, perfect for cozy mornings and delightful teatimes.

Ingredients To Make Joy of Cooking Banana Bread

  • All purpose flour = 1 1/3 cup 
  • Salt = 3/4 teaspoon 
  • Baking soda = 1/2 teaspoon 
  • Baking powder = 1/4 teaspoon 
  • Unsalted butter = 5 1/3 tablespoon
  • Sugar = 2/3 cup 
  • Eggs lightly (beaten)  =2 large 
  • Mashed ripe bananas (about 2) = 1 cup 
  • Walnuts or pecans (chopped) = 1/2 cup 

How To Make Joy of Cooking Banana Bread

Step-by-step instructions:

Step 1

Heat the oven to 350°F and grease a 6-cup loaf pan (8.5 x 4.5 inches).

Step 2

Mix these well: flour, salt, baking soda, and baking powder.

Step 3

In a big bowl, beat butter and sugar until light (2-3 mins).

Step 4

Add the flour mixture until it looks like brown sugar.

Step 5

Slowly mix in 2 large, lightly beaten eggs.

Step 6

Carefully add mashed bananas and nuts until it’s mixed.

Step 7

Spread the batter evenly in the pan. Bake for 50-60 mins (until a toothpick comes out clean).

Step 8

Let it cool in the pan for 5-10 mins, then move it to a rack to cool completely.

FAQs

Can I use frozen bananas?

Yes, you can! Just thaw and mash them to make perfect bread.

How long does it stay fresh?

It stays fresh for 3-4 days when stored in an airtight container.

Can I add nuts or chocolate chips?

Yes, you can customize it with your favourite add-ins!

Recipe Tips

  • Use very ripe bananas for the best flavour.
  • Please don’t mix it too much; a few lumps are okay.
  • Check if it’s done with a toothpick; it should come out clean.

What Can You Serve with Joy of Cooking Banana Bread

  • Creamy Peanut Butter: Spread it for a tasty twist.
  • Honey Butter: Sweet and velvety goodness.
  • Fresh Berries: A burst of fruity freshness.

Storage Tips

  • To keep your Joy of Cooking Banana Bread fresh, wrap it tightly in plastic and store it at room temperature for up to four days. 
  • If you want it to last longer, put it in the fridge in an airtight container for up to a week.

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Conclusion

Joy of Cooking Banana Bread is more than just a recipe; it’s a slice of happiness. Enjoy the joy of baking and savour the simple pleasures of life. 

This banana bread is easy to make and has a delicious taste. Give it a try and enjoy the comforting flavours it brings to your home. Bake your banana bread today!

Joy of Cooking Banana Bread Recipe

Joy of Cooking Banana Bread Recipe

Do you want something delicious? The joy of Cooking Banana Bread recipe is the answer!
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Breakfast
Cuisine American
Servings 8

Ingredients
  

  • 1 1/3 cup All purpose flour
  • 3/4 teaspoon Salt
  • 1/2 teaspoon Baking soda
  • 1/4 teaspoon Baking powder
  • 5 1/3 tablespoon Unsalted butter
  • 2/3 cup Sugar
  • 2 large  Eggs lightly (beaten) 
  • 1 cup Mashed ripe bananas (about 2)  
  • 1/2 cup Walnuts or pecans (chopped)  

Instructions
 

  • Heat the oven to 350°F and grease a 6-cup loaf pan (8.5 x 4.5 inches).
  • Mix these well: flour, salt, baking soda, and baking powder.
  • In a big bowl, beat butter and sugar until light (2-3 mins).
  • Add the flour mixture until it looks like brown sugar.
  • Slowly mix in 2 large, lightly beaten eggs.
  • Carefully add mashed bananas and nuts until it's mixed.
  • Spread the batter evenly in the pan. Bake for 50-60 mins (until a toothpick comes out clean).
  • Let it cool in the pan for 5-10 mins, then move it to a rack to cool completely.

Notes

  • Use very ripe bananas for the best flavour.
  • Please don’t mix it too much; a few lumps are okay.
  • Check if it’s done with a toothpick; it should come out clean.
Keyword Joy of Cooking Banana Bread Recipe