Copeland’s Crawfish Bread Recipe

Copeland's Crawfish Bread Recipe

Are you searching for a tasty treat for your next get-together? Well, Copeland’s Crawfish Bread recipe could be the perfect choice! I’m here to tell you all about this yummy dish, share my own experience, answer some common questions, and provide you with some helpful tips to make it at home.

What is Copeland’s Crawfish Bread?

Copeland’s Crawfish Bread is a delicious delight! It’s a savoury, cheesy bread that’s full of crawfish, spices, and cheese. 

When I first tried it, I really liked it! The tender crawfish mixed with creamy cheese in crispy bread is incredibly tasty.

Why Choose Copeland’s Crawfish Bread?

You might be wondering, “Why should I pick Copeland’s Crawfish Bread?” It’s easy. This bread is a hit with everyone! It’s great for parties, picnics, or a cozy night at home. 

It’s a special dish that’s sure to impress your guests. When I served it at a party, everyone loved it!

When I First Shared Copeland’s Crawfish Bread

The first time I introduced Copeland’s Crawfish Bread to my friends, they were amazed. It’s a fantastic dish to surprise your loved ones with. 

The blend of spices and crawfish creates a memorable experience. Plus, it’s super simple to make.

Ingredients To Make Copeland’s Crawfish Bread

  • Crawfish = 1 pound 
  • Butter (for frying) = 2 tablespoons 
  • Melted butter = 1 stick
  • Honey = 2 tablespoons
  • onion (chopped)  = 1/2 cup
  • Green bell pepper (chopped) = 1 
  • green onions (minced) = 1/2 cup 
  • Garlic = 4/5 cloves
  • kosher salt = 1/2 teaspoon
  • Black pepper = 1/4 teaspoon
  • Mayo = 2 cups
  • Provolone cheese = 3 ounces
  • Mozzarella cheese = 3 ounces
  • Cheddar cheese = 3 ounces
  • French bread (cut in half) =   2 loaves

How To Make Copeland’s Crawfish Bread

Step-by-step instructions:

Step 1

Warm 2 tbsp of margarine in a pan on medium heat. You can also use butter.

Step 2

Put 1/2 cup of chopped onion and green bell pepper. Cook for 5 minutes.

Step 3

Add 1/2 cup of green onions and garlic. Cook for 3 minutes.

Step 4

Mix in crawfish, salt, and black pepper. Cook for 10 minutes on low heat.

Step 5

In a bowl, combine 2 tbsp of honey and 1 stick of melted butter. Keep it aside.

Step 6

After 10 minutes, add 1 1/2 cups of mayo and grated cheese.

Step 7

Evenly spread the mayo-cheese mixture on French bread halves.

Step 8

Place the bread on a baking sheet and brush with the honey-butter mix.

Step 9

Bake at 250°F for 15 minutes. Enjoy the delightful aroma.

FAQs

Where can I find crawfish? 

You can get frozen crawfish tails at your local grocery store.

Is it spicy? 

It has a little kick but not too spicy. You can adjust the spiciness to your liking.

Can I prepare it in advance? 

Yes, you can make the filling ahead and put it all together before serving.

Recipe Tips

Making Copeland’s Crawfish Bread is a breeze! Here are some tips for great results:

  • Make sure to thaw the crawfish tails before using them.
  • Use good French bread for the best texture.
  • Don’t put too much filling in the bread, or it might get soggy.

What Can You Serve With Copeland’s Crawfish Bread?

Here are some great side dishes to enjoy with Copeland’s Crawfish Bread:

  • Fresh Salad: A green salad with a tangy dressing.
  • Cajun Coleslaw: Creamy and slightly spicy, it’s a perfect match.
  • Sweet Potato Fries: Crispy, sweet, and savoury all at once.

Storage Tips

  • To keep your Copeland’s Crawfish Bread fresh, wrap it in foil and store it in the fridge. It’s delicious when reheated in the oven or toaster oven.

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Conclusion

Copeland’s Crawfish Bread is a winner for any occasion. With its bold flavours and easy preparation, it’s a guaranteed way to please your taste buds and impress your guests. So don’t hesitate—give it a try and savour the culinary magic!

Copeland's Crawfish Bread Recipe

Copeland’s Crawfish Bread Recipe

Are you searching for a tasty treat for your next get-together? Well, Copeland's Crawfish Bread recipe could be the perfect choice!
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 277 kcal

Ingredients
  

  • 1 pound Crawfish
  • 2 tablespoons Butter (for frying)
  • 1 stick Melted butter
  • 2 tablespoons Honey
  • 1/2 cup onion (chopped)
  • 1 Green bell pepper (chopped)
  • 1/2 cup green onions (minced)
  • 4/5 cloves Garlic
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon Black pepper
  • 2 cups Mayo
  • 3 ounces Provolone cheese
  • 3 ounces Mozzarella cheese
  • 3 ounces Cheddar cheese
  • 2 loaves French bread (cut in half)

Instructions
 

  • Warm 2 tbsp of margarine in a pan on medium heat. You can also use butter.
  • Put 1/2 cup of chopped onion and green bell pepper. Cook for 5 minutes.
  • Add 1/2 cup of green onions and garlic. Cook for 3 minutes.
  • Mix in crawfish, salt, and black pepper. Cook for 10 minutes on low heat.
  • In a bowl, combine 2 tbsp of honey and 1 stick of melted butter. Keep it aside.
  • After 10 minutes, add 1 1/2 cups of mayo and grated cheese.
  • Evenly spread the mayo-cheese mixture on French bread halves.
  • Place the bread on a baking sheet and brush with the honey-butter mix.
  • Bake at 250°F for 15 minutes. Enjoy the delightful aroma.
Keyword Copeland’s Crawfish Bread Recipe